best soft anzac biscuit recipe Anzac chewy cookitrealgood

Hey there, biscuit lovers! Today, I'm bringing you some seriously delicious Anzac biscuit recipes that will leave your taste buds dancing for joy. Now, I know what you're thinking "What in the world is an Anzac biscuit?!" Well, my dear friend, let me enlighten you. Anzac biscuits are an Australian classic, made popular during World War I when wives and mothers would send them to their soldiers on the frontlines. They are perfect for those who love crunchy, chewy, and sweet biscuits. But let's be honest, who doesn't love biscuits? So, without further ado, let's dive into the recipes. First up we have a Pin on Biscuits! This recipe is super easy to follow, and it produces biscuits that are crispy on the outside and chewy on the inside. To start off, we have:

Pin on Biscuits

Ingredients:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 2 tbsp golden syrup
• 1 tsp baking soda
• 2 tbsp boiling water

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking tray with baking paper.
2. In a large mixing bowl, combine the flour, oats, coconut, and brown sugar.
3. Melt the butter and golden syrup together in the microwave or a saucepan until it's melted and smooth.
4. In a small bowl, mix the boiling water and baking soda together, then stir this mixture into the melted butter and golden syrup mixture.
5. Add the butter mixture to the dry ingredients and stir until well combined.
6. Take the mixture, and roll it into balls and then flatten them slightly.
7. Bake the biscuits for 15-20 minutes or until they're golden brown.

Next up, we have a deliciously chewy Anzac biscuit recipe:

Chewy Anzac Biscuits

Ingredients:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 2 tbsp golden syrup
• 1 tsp baking soda
• 2 tbsp boiling water

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking tray with baking paper.
2. In a large mixing bowl, combine the flour, oats, and brown sugar.
3. Melt the butter and golden syrup together in the microwave or a saucepan until it's melted and smooth.
4. In a small bowl, mix the boiling water and baking soda together, then stir this mixture into the melted butter and golden syrup mixture.
5. Add the butter mixture to the dry ingredients and stir until well combined.
6. Roll the dough into small balls and place them on the baking tray, flatten them slightly.
7. Bake the biscuits for 12-15 minutes or until they're golden brown.

Last but not least, we have a gluten-free version of the Anzac biscuit recipe:

Gluten-Free Anzac Biscuits

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 cup gluten-free rolled oats
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 2 tbsp golden syrup
• 1 tsp baking soda
• 2 tbsp boiling water

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking tray with baking paper.
2. In a large mixing bowl, combine the gluten-free flour and oats.
3. Melt the butter and golden syrup together in the microwave or a saucepan until it's melted and smooth.
4. In a small bowl, mix the boiling water and baking soda together, then stir this mixture into the melted butter and golden syrup mixture.
5. Add the butter mixture to the dry ingredients and stir until well combined.
6. Roll the dough into small balls and place them on the baking tray, flatten them slightly.
7. Bake the biscuits for 12-15 minutes or until they're golden brown.

And there you have it, folks! Three delicious Anzac biscuit recipes that are sure to please. Give them a try and let us know which recipe was your favorite in the comments below. Happy baking!

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