cwa anzac biscuit recipe How to make perfect anzac biscuits with cwa judge
Have you ever tried Anzac biscuits? These deliciously crunchy and sweet treats have become a staple in households throughout Australia and New Zealand. I stumbled upon a few recipes for these biscuits and decided to try them out for myself. Here are a couple that I found and loved!
Anzac Biscuits
Ingredients
- 1 cup rolled oats
- 1/2 cup white sugar
- 1/2 cup desiccated coconut
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter
- 2 tablespoons golden syrup
- 2 tablespoons boiling water
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix together the oats, sugar, coconut, flour, and baking soda.
- In a small saucepan, melt butter and golden syrup together on low heat.
- Dissolve the baking soda in the boiling water and add to the melted butter mixture.
- Combine the butter mixture with the dry ingredients and mix well.
- Roll mixture into small balls and place on a greased baking sheet, spacing them about 2 inches apart.
- Flatten the balls slightly with your fingertips.
- Bake for 12 to 15 minutes or until golden brown.
- Let cool on a wire rack before serving.
CWA Anzac Biscuits
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- 1/2 cup sugar
- 3/4 cup desiccated coconut
- 125g butter
- 2 tablespoons golden syrup
- 1 teaspoon bicarb soda
- 2 tablespoons boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the oats, flour, sugar, and coconut.
- In a small saucepan, melt the butter and golden syrup together on low heat.
- Dissolve the bicarb soda in the boiling water and add to the melted butter mixture.
- Add the liquid ingredients to the dry ingredients and mix well.
- Roll mixture into small balls and place on a greased baking sheet, spacing them about 2 inches apart.
- Flatten the balls slightly with your fingertips.
- Bake for 15 to 20 minutes or until golden brown.
- Let cool on a wire rack before serving.
Both of these recipes are simple to make and taste delicious. They make the perfect accompaniment to your morning coffee or afternoon tea. Give them a try and let me know what you think!
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