Oh, hey there my fellow foodies! Today, I have something special to share with you all - the amazing ANZAC biscuits! Yes, ANZAC biscuits, the crunchy, chewy, and oh-so-yummy Australian treat that will leave you asking for more. Trust me, once you try these delicious biscuits, you'll be hooked for life. Let me tell you, these biscuits are not just any ordinary treat. They have a rich history behind them. During the World War I, these biscuits were sent by the families of soldiers to their loved ones serving overseas. These biscuits were made with simple ingredients that could withstand the long journey to the soldiers' destination. Since then, the ANZAC biscuits have become a symbol of the ANZAC spirit and a much-loved treat in Australia. Now, onto the recipe! First, let's gather the ingredients: - 1 cup of rolled oats - 1 cup of plain flour - 1 cup of caster sugar - 3/4 cup of desiccated coconut - 125g of butter - 2 tablespoons of golden syrup - 1 teaspoon of bicarbonate of soda - 2 tablespoons of hot water Alright, now that we have everything we need, let's get started! 1. Preheat the oven to 160°C (fan-forced). 2. In a large mixing bowl, combine rolled oats, flour, caster sugar, and coconut. 3. Melt the butter and golden syrup together in a small saucepan. 4. In a small bowl, mix the bicarbonate of soda and hot water together, then add to the butter mixture. 5. Add the butter mixture to the dry ingredients and mix until well combined. 6. Roll tablespoonfuls of the mixture into balls and place on a baking tray lined with baking paper. 7. Flatten the balls slightly with a fork. 8. Bake for 15-18 minutes, or until golden brown. 9. Transfer the biscuits to a wire rack to cool. And voila! Your delicious ANZAC biscuits are ready to be devoured. But you know what makes them even more delicious? Pairing them up with your favorite cup of tea or coffee. Trust me, there is no better way to enjoy these biscuits than with a hot cup of your favorite beverage. So what are you waiting for? Go ahead and give this recipe a try. And don't forget to share your creation with me. I'd love to see how they turned out for you. Until next time, happy baking!
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