recipe anzac cookies Famous anzac biscuits recipe

Anzac Biscuits: The Perfect Delight to Satisfy Your Sweet Cravings If you're a fan of delectable baked goods, you'll definitely love the Australian and New Zealand Army Corps (ANZAC) biscuits! These sweet delights are a combination of oats, dessicated coconut, and golden syrup, and are a staple snack for every celebration in Australia and New Zealand. Here's our go-to recipe for the perfect Anzac biscuits that are chewy, scrumptious, and easy to make!

Anzac Biscuits Recipe

Ingredients

• 1 cup plain flour, sifted
• 1 cup rolled oats
• 1 cup dessicated coconut
• ¾ cup caster sugar
• 125g butter, chopped
• 2 tablespoons golden syrup
• 1 1/2 teaspoons bicarbonate of soda
• 2 tablespoons water

Instructions

1. Preheat your oven to 160C (fan-forced) or 180C (conventional).
2. In a large bowl, combine the flour, oats, coconut, and sugar.
3. In a small saucepan, melt the butter and golden syrup over low heat.
4. In a small bowl, mix the bicarbonate of soda and water. Add this mixture to the butter and syrup mixture and stir until frothy.
5. Add the frothy mixture to the dry ingredients and stir to combine.
6. Take tablespoons full of the mixture and roll into balls. Place the balls on a baking tray lined with baking paper and flatten with your fingers or a fork.
7. Bake for 15-20 minutes or until golden brown.
8. Let your biscuits cool on the tray for a few minutes, then transfer them onto a wire rack to cool completely.
9. Enjoy your Anzac biscuits with a cup of tea, coffee, or hot chocolate.

These biscuits are the perfect treat for any occasion. Pair them with a piping hot cup of coffee or tea, and enjoy the goodness of these classic biscuits. If you're looking for a quick and easy dessert to satisfy your sweet cravings, try out our Anzac biscuits recipe. We guarantee that you'll love the chewiness and the rich aroma of these golden brown biscuits!

A Vegan Twist on the Classic Anzac Biscuits

For those who are looking for a vegan alternative to the classic Anzac biscuits, here's our recipe for a vegan twist on these classic biscuits!

Ingredients

• 1 cup plain flour, sifted
• 1 cup rolled oats
• 1 cup dessicated coconut
• 3/4 cup brown sugar
• 125g vegan butter, chopped
• 2 tablespoons maple syrup
• 1 1/2 teaspoons baking soda
• 2 tablespoons water

Instructions

1. Preheat your oven to 160C (fan-forced) or 180C (conventional).
2. In a large bowl, combine the flour, oats, coconut, and sugar.
3. In a small saucepan, melt the vegan butter and maple syrup over low heat.
4. In a small bowl, mix the baking soda and water. Add this mixture to the vegan butter and syrup mixture and stir until frothy.
5. Add the frothy mixture to the dry ingredients and stir to combine.
6. Take tablespoons full of the mixture and roll into balls. Place the balls on a baking tray lined with baking paper and flatten with your fingers or a fork.
7. Bake for 15-20 minutes or until golden brown.
8. Let your biscuits cool on the tray for a few minutes, then transfer them onto a wire rack to cool completely.
9. Enjoy your vegan Anzac biscuits with a cup of hot coffee, tea or chocolate.

These vegan Anzac biscuits are a healthier alternative and are perfect for those with dietary restrictions. The buttery taste combined with the chewy texture of the oats and coconut will leave you wanting more. Don't be afraid to add your own twist to the recipe by adding some extra ingredients such as nuts or chocolate chips.

Take a trip down memory lane and reminisce on the good old days with a plate of Anzac biscuits. Whether you're a traditionalist or looking to venture into veganism, these biscuits are an ideal snack to enjoy over a cup of tea or coffee. Follow our easy recipes and experience the joy of homemade Anzac biscuits today.

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