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Hey there foodies! Are you ready for some delicious ANZAC biscuits? Of course, you are! These little golden oatmeal cookies are a true Australian favorite, and we're here to share some amazing recipes with you! First up, we have a classic recipe straight from 1914! Yep, that's right - we've got a vintage recipe that will transport you back in time. And don't worry, we won't keep you yearning for too long! Check out the ingredients below and get ready to whip up some ANZAC biscuit magic! Ingredients: - 1 cup rolled oats - 1 cup plain flour - 1/2 cup sugar - 3/4 cup desiccated coconut - 1/2 cup butter - 1 1/2 tbsp golden syrup - 1/2 tsp bicarbonate of soda - 2 tbsp boiling water Instructions: 1. Preheat your oven to 180 C (160 C fan-forced) and line a baking tray with baking paper. 2. Combine your oats, flour, sugar, and coconut in a bowl. 3. Melt your butter and golden syrup together in a saucepan. 4. Dissolve your bicarbonate of soda in the boiling water and add to your butter and golden syrup mixture. 5. Stir your liquid mixture into your dry mix until combined. 6. Roll tablespoon-sized balls of dough and flatten them slightly on your baking tray, leaving room for the biscuits to spread. 7. Bake for 15 minutes or until golden. Now, that's a recipe with some history behind it! But if you're looking for a more modern take on ANZAC biscuits, you're in luck! We've got plenty more recipes to share, including a Thermomix version that's super easy to make. Check out the ingredients and instructions below for a seriously delicious batch of biscuits. Ingredients: - 150g butter, cubed - 140g brown sugar - 1 tbsp honey - 90g shredded coconut - 90g rolled oats - 150g plain flour - 1/2 tsp bicarbonate of soda - 1 tbsp water Instructions: 1. Preheat your oven to 150 C and line a baking tray with baking paper. 2. Add your butter, brown sugar, and honey to your Thermomix bowl and mix for 3 minutes on speed 3. 3. Add your coconut, rolled oats, flour, and bicarbonate of soda and mix for 10 seconds on speed 4. 4. Add your water and mix for another 10 seconds on speed 4. 5. Roll tablespoon-sized balls of dough and flatten them slightly on your baking tray, leaving room for the biscuits to spread. 6. Bake for 20-25 minutes or until golden. And there you have it, folks! Two amazing recipes for ANZAC biscuits that are sure to satisfy your sweet tooth. Whether you're a fan of vintage recipes or modern methods, these biscuits are guaranteed to be a hit. So grab your apron and get baking!

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Anzac Biscuits (Golden Oatmeal Cookies) | Recipe | Anzac Biscuits

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Thermomix Recipe: Traditional ANZAC Biscuits | Tenina.com

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