anzac biscuits with brown sugar Healthier anzac biscuits that are refined sugar free
Oh, my goodness, do I have a treat for you today! I stumbled upon some delightful recipes for Anzac biscuits that I just have to share with you all. Who doesn't love a good cookie, right?
First up: Anzac Biscuits (Brown Sugar Oatmeal Coconut Cookies)
Okay, these bad boys had me at "brown sugar." Yum! And don't even get me started on how much I love oatmeal and coconut. This recipe is practically calling my name. Here's what you'll need:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup unsweetened coconut
- 1 cup brown sugar (you know, the good stuff)
- 1/2 cup unsalted butter, melted and cooled
- 2 tablespoons golden syrup (which I admit, I had to Google--it's a type of syrup made from cane sugar)
- 1 teaspoon baking soda
- 2 tablespoons boiling water
Are you drooling yet? I know I am. Here's how you put these babies together:
- Preheat your oven to 350 degrees F (175 degrees C).
- Mix together the flour, oats, coconut, and brown sugar in a large bowl.
- In a separate bowl, combine the melted butter and golden syrup.
- Dissolve the baking soda in the boiling water, then add to the butter mixture.
- Add the butter mixture to the dry ingredients and stir until well combined.
- Roll the mixture into balls and place on a lined baking tray, then flatten with a fork.
- Bake for 18-20 minutes, or until golden brown.
- Allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely (if you can wait that long).
Next up: Healthy Sugar Free Anzac Biscuit Recipe
Now, I know what you're thinking--"healthy" and "sugar free" doesn't sound nearly as appealing as the first recipe. But hear me out. This rendition of Anzac biscuits uses honey and rice malt syrup instead of sugar, and whole wheat flour instead of all-purpose. It may not be as indulgent, but it's still a tasty treat that won't leave you feeling guilty. Here's what you need:
- 1 cup rolled oats
- 1/2 cup dessicated coconut
- 3/4 cup whole wheat flour
- 1/2 teaspoon baking soda
- 2 tablespoons honey
- 3 tablespoons rice malt syrup
- 1/2 cup coconut oil, melted
Here's how to whip up these healthier Anzac biscuits:
- Preheat your oven to 180 degrees C (or 350 degrees F).
- Combine the oats, coconut, flour, and baking soda in a bowl.
- In a separate bowl, mix together the honey, rice malt syrup, and melted coconut oil.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Roll the mixture into balls and place on a lined baking tray, then flatten slightly with a fork.
- Bake for 10-12 minutes, or until golden brown.
- Remove from the oven and allow to cool on the tray, then transfer to a wire rack to cool completely.
And there you have it, folks! Two delicious Anzac biscuit recipes for your baking pleasure. Which one will you try first?
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