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Hey y'all! Today, I wanna share with y'all my favorite Anzac biscuit recipes. If y'all don't know what Anzac biscuits are, they are a type of biscuit that is popular in Australia and New Zealand. They were originally made during World War I by the wives and mothers of the Anzac soldiers. They are made with oats, coconut, and golden syrup, and they are super yummy! First up, we have an easy Anzac biscuit recipe with coconut from Better Homes and Gardens. To make these biscuits, you'll need: - 1 cup plain flour - 1 cup rolled oats - 1 cup desiccated coconut - 3/4 cup brown sugar - 125g butter - 2 tablespoons golden syrup - 1/2 teaspoon bicarbonate of soda - 1 tablespoon boiling water To make these biscuits, first preheat your oven to 160°C. Then, mix together the flour, oats, coconut, and brown sugar in a large bowl. In a saucepan, melt the butter and golden syrup together. Then, mix together the bicarbonate of soda and boiling water and add it to the butter mixture. Pour the butter mixture into the dry ingredients and mix well. Roll spoonfuls of the mixture into balls and place on a baking tray lined with baking paper. Flatten the balls with a fork and bake for 15-20 minutes or until golden brown. Next, we have a quick and easy traditional Anzac biscuit recipe from Starts at 60. To make these biscuits, you'll need: - 1 cup rolled oats - 1 cup plain flour - 1 cup brown sugar - 1/2 cup desiccated coconut - 125g butter - 2 tablespoons golden syrup - 1/2 teaspoon bicarbonate of soda - 2 tablespoons boiling water To make these biscuits, first preheat your oven to 180°C. Then, mix together the oats, flour, brown sugar, and coconut in a large bowl. In a saucepan, melt the butter and golden syrup together. Then, mix together the bicarbonate of soda and boiling water and add it to the butter mixture. Pour the butter mixture into the dry ingredients and mix well. Roll spoonfuls of the mixture into balls and place on a baking tray lined with baking paper. Flatten the balls with a fork and bake for 15-20 minutes or until golden brown. Finally, we have an easy Anzac biscuit recipe from Sugar Salt Magic. To make these biscuits, you'll need: - 1 cup plain flour - 1 cup rolled oats - 1 cup desiccated coconut - 1/2 cup brown sugar - 125g butter - 2 tablespoons golden syrup - 1/2 teaspoon bicarbonate of soda - 1 tablespoon boiling water To make these biscuits, first preheat your oven to 160°C. Then, mix together the flour, oats, coconut, and brown sugar in a large bowl. In a saucepan, melt the butter and golden syrup together. Then, mix together the bicarbonate of soda and boiling water and add it to the butter mixture. Pour the butter mixture into the dry ingredients and mix well. Roll spoonfuls of the mixture into balls and place on a baking tray lined with baking paper. Flatten the balls with a fork and bake for 15-20 minutes or until golden brown. Y'all, these Anzac biscuits are so easy to make and they taste so darn good. I hope y'all give these recipes a try and let me know what y'all think. Happy baking!

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Easy Anzac Biscuits - Create Bake Make

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Quick And Easy Traditional Anzac Biscuits - Starts At 60

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ANZAC Biscuits Recipe | Better Homes And Gardens

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Easy Anzac Biscuit Recipe With Coconut Recipe | Better Homes And Gardens

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