anzac biscuits bbc good food Garibaldi biscuits recipe

Anzac biscuits are an iconic Australian and New Zealand treat that are typically enjoyed on ANZAC Day, a national holiday that commemorates the sacrifices of Australian and New Zealand armed forces. These delicious biscuits are made with rolled oats, golden syrup, and coconut, and have a wonderfully crispy texture and a rich, caramel flavor. To make Anzac biscuits, you'll need the following ingredients: - 1 cup rolled oats - 1 cup all-purpose flour - 1 cup desiccated coconut - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1/2 cup unsalted butter - 2 tablespoons golden syrup - 1/2 teaspoon baking soda - 2 tablespoons hot water Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a large mixing bowl, combine the rolled oats, flour, coconut, and sugars. In a small saucepan, melt the butter and golden syrup together, and then dissolve the baking soda in the hot water. Add the butter mixture to the dry ingredients and stir until well combined. Scoop tablespoons of the mixture onto the baking sheet, spacing them about 2 inches apart. Use your fingers or the back of a spoon to gently flatten the biscuits. Bake for 12-15 minutes, or until golden brown and crisp. Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. These biscuits are perfect for snacking on their own, or for dipping into a hot cup of tea or coffee. They also make a great gift if you want to share them with friends and family. If you're looking for a healthier twist on this classic recipe, you can try making Brenda Janschek's Healthy Anzac Biscuits. These biscuits use honey and coconut oil instead of golden syrup and butter, and are sweetened with dates and a touch of maple syrup. They also have the added goodness of chia seeds and almonds, making them a nutritious snack that you can enjoy guilt-free. To make Brenda Janschek's Healthy Anzac Biscuits, you'll need the following ingredients: - 1 cup rolled oats - 1/2 cup almond meal - 1/4 cup chia seeds - 1/2 cup shredded coconut - 1/4 cup chopped almonds - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 6 medjool dates, pitted - 1/4 cup coconut oil, melted - 1 tablespoon maple syrup - 1 tablespoon water Preheat your oven to 320°F and line a baking sheet with parchment paper. In a food processor, pulse the rolled oats until they are broken down but still have some texture. Add the almond meal, chia seeds, shredded coconut, chopped almonds, baking powder, and baking soda to the food processor and pulse a few more times to combine. In a separate bowl, use your hands to mash the pitted dates into a paste. Add the melted coconut oil, maple syrup, and water to the date paste and stir until well combined. Add the wet ingredients to the dry ingredients and stir until a dough forms. Use your hands to form the dough into balls, then flatten them slightly into biscuit shapes. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown and firm to the touch. Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. These Healthy Anzac Biscuits are perfect for those who want to enjoy a classic treat without all the sugar and fat. They're also a great way to sneak some extra nutrients into your diet, thanks to the almonds, chia seeds, and coconut. So go ahead and indulge in a guilt-free biscuit or two - your taste buds (and your body) will thank you!

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