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Listen up, fam! I got a recipe that's gonna make your taste buds jump for joy and your heart feel warm and fuzzy. It's for some healthy Anzac biscuits that are gonna knock your socks off! So, gather around and let me tell you how to make these delicious treats. First off, you need to get yourself some oats, some desiccated coconut, some flour, some sugar, some butter, and some golden syrup. Don't be skimpin' on these ingredients, 'cause that's what's gonna make these biscuits taste amazing. Once you've got everything together, it's time to start mixin'. And I don't mean just throwing everything into a bowl and hoping for the best. No, you gotta be gentle with this batter. Mix it together with love and care, like you would if you were making a meal for your family. Now, once you've got the dough all mixed up, it's time to bake those biscuits. Lay 'em out on a baking tray and pop 'em in the oven for around 15 minutes. And while they're baking, you can whip up some cream to go on top. Trust me, it's gonna take these biscuits from good to great. Once they're outta the oven, you can let 'em cool for a bit before serving 'em up. And don't forget to sprinkle some extra coconut on top for that added crunch. But wait, there's more! I got some images to show you what your Anzac biscuits should look like at each step of the way. Check 'em out:

Step 1: Gather Your Ingredients

• 1 cup (90 grams) rolled oats
• 1 cup (100 grams) desiccated coconut
• 1 cup (150 grams) plain flour
• 3/4 cup (150 grams) granulated sugar
• 1/2 cup (125 grams) unsalted butter, chopped into chunks
• 2 tablespoons golden syrup
• 1 teaspoon (5 grams) baking soda
• 2 tablespoons boiling water

Step 2: Mix it Up

1. Preheat the oven to 180°C/350°F and line a baking tray with baking paper.
2. In a large mixing bowl, add the oats, coconut, flour, and sugar and mix thoroughly.
3. In a small saucepan, melt the butter and golden syrup together over low heat and then stir it into the oat mixture.
4. In a small bowl combine the baking soda and boiling water and then add it to the mixture, stirring well to combine.
5. Roll tablespoon-sized balls of the mixture and place them on the lined baking tray, leaving room for them to spread.
6. Press down on each ball of dough with the back of a fork to flatten them out slightly.
7. Bake for 15 minutes or until golden brown.

Step 3: Serve 'Em Up

And there you have it, fam. Some delicious and healthy Anzac biscuits that are sure to bring a smile to your face. So, go ahead and indulge in these sweet treats guilt-free!

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