As the weather starts to cool down, it's time to whip up some warm and comforting treats. And what better way to do that than with some classic Anzac biscuits? These delicious biscuits have been a staple in Australian and New Zealand cuisine for almost a century, and for good reason! They're easy to make and have the perfect balance of chewy and crunchy. To get started, gather the following ingredients: - 1 cup of plain flour - 1 cup of rolled oats - 1 cup of desiccated coconut - 3/4 cup of brown sugar - 1/2 cup of butter - 2 tablespoons of golden syrup - 1 teaspoon of baking soda - 2 tablespoons of boiling water First things first, preheat your oven to 180°C and line a baking tray with parchment paper. In a large mixing bowl, combine the flour, oats, coconut, and brown sugar. Give it a good stir to make sure everything is evenly distributed. Next, grab a small saucepan and melt the butter and golden syrup together over low heat. In a separate bowl, mix together the baking soda and boiling water until the baking soda dissolves. Add this to the melted butter mixture and stir it through. Pour the butter mixture into the dry ingredients and mix everything together until it forms a sticky dough. Using your hands, roll the dough into tablespoon-sized balls and place them onto the lined baking tray. Be sure to space them out by a few centimeters to allow for spreading. Bake the biscuits for 15-20 minutes or until they're golden brown. Once they're done, take them out of the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Now, it's time for the best part – enjoying your homemade Anzac biscuits! Serve them up with a hot cup of tea or coffee and enjoy the comforting flavors of oats, coconut, and golden syrup. And if you're feeling extra indulgent, you can even dip them in some melted chocolate or drizzle some caramel sauce on top. So there you have it – a classic Anzac biscuit recipe that's easy to make and perfect for any occasion. Whether you're celebrating Anzac Day or just in the mood for a sweet treat, these biscuits are sure to hit the spot. Give them a try and let us know what you think!
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