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Hey there fellow foodies! Are you ready to indulge in some delicious Anzac biscuits? I bet you are! And I have rounded up some of the best recipes out there. So, sit tight and get ready to drool over these amazing recipes. First up, we have the traditional Anzac biscuits. These bad boys are a classic and will never go out of style. The recipe includes rolled oats, flour, sugar, butter, golden syrup, bicarbonate of soda, and boiling water. And let me tell you, these ingredients come together to create a crisp and chewy texture that is just heavenly. So, let's get started!

Traditional Anzac Biscuits

Ingredients:

• 1 cup rolled oats
• 1 cup plain flour
• 1 cup sugar
• 3/4 cup desiccated coconut
• 125g butter
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

Instructions:

1. Preheat oven to 160C or 140C fan-forced.
2. Combine oats, flour, sugar and coconut in a bowl. Melt butter and golden syrup in a saucepan over low heat. Add bicarbonate of soda and boiling water. Stir the butter mixture into the oat mixture.
3. Roll tablespoons of mixture into balls. Place on baking trays. Flatten slightly. Bake for 12 to 15 minutes or until golden. Allow to cool on trays for 5 minutes. Transfer to a wire rack to cool completely.

Next on the list, we have a recipe that is just as delicious but with a unique twist. These Anzac biscuits have chocolate chips added to them, making them even more irresistible. Trust me, you won't be able to stop at just one.

Anzac Biscuits with Chocolate Chips

Ingredients:

• 1 cup rolled oats
• 1 cup plain flour
• 1 cup brown sugar
• 3/4 cup desiccated coconut
• 125g butter
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 160C or 140C fan-forced.
2. Combine oats, flour, sugar and coconut in a bowl. Melt butter and golden syrup in a saucepan over low heat. Add bicarbonate of soda and boiling water. Stir the butter mixture into the oat mixture. Add in the chocolate chips.
3. Roll tablespoons of mixture into balls. Place on baking trays. Flatten slightly. Bake for 12 to 15 minutes or until golden. Allow to cool on trays for 5 minutes. Transfer to a wire rack to cool completely.

Last but not least, we have a recipe that is perfect for those who are gluten-free. These Anzac biscuits are made with almond meal instead of flour, making them both delicious and nutritious.

Gluten-Free Anzac Biscuits

Ingredients:

• 2 cups almond meal
• 1 cup desiccated coconut
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/2 cup coconut oil, melted
• 2 tablespoons maple syrup

Instructions:

1. Preheat oven to 150C.
2. In a large bowl, mix together almond meal, coconut, coconut sugar, and baking soda. Add in the melted coconut oil and maple syrup and stir well.
3. Roll tablespoons of mixture into balls. Place on baking trays. Flatten slightly. Bake for 15-20 minutes or until golden. Allow to cool on trays for 5 minutes. Transfer to a wire rack to cool completely.

There you have it, folks! Three amazing Anzac biscuit recipes that are sure to impress. So, put on your apron and get baking! And don't forget to share your creations with us. Happy baking!

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