anzac biscuits recipe australia taste Anzac keeping
It's no secret that Anzac biscuits are a beloved treat in Australia, especially come Anzac Day. These sweet treats are a part of the country's cultural heritage and a symbol of national pride that has been enjoyed for over a century. If you're looking to indulge in some classic Anzac biscuits – or try out a new recipe – we've got you covered. First up, we have this recipe from Maggie Beer that is sure to impress. These biscuits come out beautifully crunchy with just the right amount of chewiness in the center. They're not too sweet, making them the perfect partner to your morning coffee or afternoon tea. Here's what you'll need: Ingredients: - 1 cup plain flour - 1 cup rolled oats - 1 cup desiccated coconut - 3/4 cup brown sugar - 125g unsalted butter - 2 tbsp golden syrup - 1 tsp bicarbonate of soda - 2 tbsp boiling water Instructions: 1. Preheat your oven to 160C (fan-forced) and line two baking trays with baking paper. 2. In a large mixing bowl, combine the flour, oats, coconut, and brown sugar. 3. In a small saucepan, melt the butter and golden syrup together over low-medium heat, stirring often. 4. In a small bowl, mix the bicarbonate of soda with the boiling water – it will froth up quickly. 5. Add the bicarbonate mixture to the saucepan and stir to combine. 6. Pour the wet ingredients into the dry ingredients bowl and mix until well combined. 7. Roll tablespoons of the mixture into balls and place them on the prepared trays, leaving room for spreading. 8. Bake the biscuits for 18-20 minutes or until they are golden brown and firm to the touch. 9. Allow the biscuits to cool on the trays for 5 minutes before transferring to a wire rack to cool completely. Next, we have this recipe from RecipeTin Eats that adds a little something extra to this classic biscuit with the addition of pecans and white chocolate chips. These biscuits come out beautifully golden with a great crunch and are sure to impress your guests. Ingredients: - 1 1/4 cups (90g) rolled oats - 1 cup (150g) plain flour - 2/3 cup (150g) caster sugar - 3/4 cup (60g) desiccated coconut - 1/4 cup (35g) pecans, finely chopped - 1/4 cup (45g) white chocolate chips - 125g (1 stick) unsalted butter - 2 tbsp (40g) golden syrup - 1 1/2 tsp bicarbonate of soda - 2 tbsp boiling water Instructions: 1. Preheat your oven to 170°C (fan-forced). Line two baking trays with baking paper. 2. In a large mixing bowl, combine oats, flour, sugar, coconut, pecans and white chocolate chips. 3. In a small saucepan, melt the butter and golden syrup together over low-medium heat. 4. In a small bowl, mix the bicarbonate of soda with the boiling water. 5. Quickly add the bicarbonate mixture to the saucepan and stir to combine – mixture will froth up fast. 6. Pour the wet ingredients into the dry ingredients bowl and mix until well combined. 7. Roll tablespoons of the mixture into balls and place them on the prepared trays. 8. Bake for 18 – 20 minutes or until they are golden and firm to the touch. 9. Allow the biscuits to cool on the trays for 5 minutes before transferring to a wire rack to cool completely. And last but not least, we have this recipe from Better Homes and Gardens that puts a spin on the classic Anzac biscuits by using cornflakes and dried cranberries. These biscuits come out crispy and crunchy with a chewy center. Here's what you'll need: Ingredients: - 1/2 cup (40g) cornflakes - 1 cup (90g) rolled oats - 1 cup (150g) plain flour - 1 cup (185g) brown sugar - 1 cup (85g) desiccated coconut - 1/4 cup (40g) dried cranberries - 125g (1 stick) unsalted butter, chopped - 2 tablespoons golden syrup - 1 teaspoon bicarbonate of soda - 2 tablespoons boiling water Instructions: 1. Preheat your oven to 170C (fan-forced). Line two baking trays with baking paper. 2. Crush the cornflakes in a bowl using the back of a spoon. 3. In a large mixing bowl, combine the oats, flour, brown sugar, coconut, dried cranberries, and crushed cornflakes. 4. In a small saucepan, melt the butter and golden syrup together over low-medium heat. 5. In a small bowl, mix the bicarbonate of soda with the boiling water. 6. Add the bicarbonate mixture to the saucepan and stir to combine – mixture will froth up fast. 7. Pour the wet ingredients into the dry ingredients bowl and mix until well combined. 8. Roll tablespoons of the mixture into balls and place them on the prepared trays. 9. Bake for 12-15 minutes or until golden brown. 10. Cool the biscuits on the trays for 5 minutes before transferring to a wire rack to cool completely. So there you have it, three delicious and unique Anzac biscuit recipes to try out this Anzac Day season. From classic to creative, you're sure to find a recipe that will suit your taste and impress your family and friends. Give them a try – you won't be disappointed! 
www.maggiebeer.com.au 
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