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If you're looking for a sweet treat that will remind you of the beautiful and courageous people who served in the Australian and New Zealand Army Corps during World War I, try making this delicious Anzac Slice. This recipe brings the classic Anzac biscuit to a whole new level, and it's perfect for sharing with friends and family.

Ingredients

- 1 cup plain flour

- 1 cup rolled oats

- 1 cup desiccated coconut

- 3/4 cup firmly packed brown sugar

- 150g butter

- 2 tablespoons golden syrup

- 1/2 teaspoon bicarbonate of soda

- 2 tablespoons boiling water

- 1/2 cup dark chocolate chips (optional)

Instructions

1. Preheat your oven to 180°C (fan-forced) and line a 20 x 30cm baking tray with baking paper.

2. Mix flour, oats, coconut and sugar in a large bowl.

3. Melt butter and golden syrup in a medium saucepan over low heat.

4. Mix bicarbonate of soda and boiling water and add to the butter mixture, stirring well.

5. Pour the butter mixture over the dry ingredients and mix well.

6. Stir in the chocolate chips.

7. Press mixture into the baking tray and bake for 20-25 minutes or until golden brown.

8. Cool in the tray for 10 minutes, then turn onto a wire rack to cool completely.

9. Cut into slices and serve.

This Anzac Slice is so versatile that you can customize it according to your preference. If you're a milk chocolate lover, try adding some milk chocolate chips to the mixture to give it a little extra sweetness.

If you're looking for a healthier alternative, you can reduce the amount of butter and sugar and swap the dark chocolate for some dried fruit and nuts.

This Anzac Slice is perfect for any occasion. Whether you're hosting a party or just looking for a sweet treat to enjoy with your loved ones, this recipe is sure to please everyone.

So why not give it a try today and honor the brave and resilient Anzac soldiers in the best way possible - through a delicious, home-cooked Anzac Slice!

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