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anzac biscuits recipe bbc Anzac keeping

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Starting the day with a delicious treat is what we all adore, and Anzac Biscuits can never go wrong. These crispy and chewy delights are tantalizing and are loved by people of all ages. They are perfect with tea or coffee and are an all-time favorite. So, let's get started and make these Anzac Biscuits with ease!

Recipe 1: The World's Best Anzac Recipe

These biscuits are a crowd-pleaser and can be enjoyed by anyone who loves the crunch of the biscuits with a hint of sweetness. Here's what you will need:

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup dessicated coconut
  • 1/2 cup white sugar
  • 125g butter
  • 2 tablespoons golden syrup
  • 1/2 teaspoon baking soda
  • 2 tablespoons boiling water

Instructions:

  1. Preheat your oven at 150°C.
  2. Mix oats, flour, coconut, and sugar in a bowl.
  3. Melt butter and golden syrup in a saucepan over low fire.
  4. Add baking soda to boiling water and mix with the butter mixture. It will start to foam up. Add this mixture into the dry ingredients and mix well.
  5. Take tablespoonfuls of the mixture and put on prepared baking sheet. Flatten out slightly with your fingers.
  6. Bake in a preheated oven for 20-25 mins or until golden brown.

Recipe 2: Easy Anzac biscuit recipe with coconut Recipe

Another easy and flavorful recipe that will leave your taste buds spellbound. Here is what you will need:

  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup coconut (desiccated or shredded)
  • 125g butter, chopped
  • 2 tablespoons golden syrup
  • 1 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water

Instructions:

  1. Preheat your oven at 160°C.
  2. Mix flour, oats, sugar, and coconut in a bowl.
  3. Melt butter and golden syrup in a saucepan over low fire.
  4. Dissolve bicarbonate of soda in boiling water and stir into the butter mixture.
  5. Add the butter mixture into the dry ingredients and mix until well combined.
  6. Take tablespoonfuls of the mixture and put on prepared baking sheet leaving enough space. Flatten out slightly with your fingers.
  7. Bake in a preheated oven for 12-15 mins or until golden brown.

Enjoy these Anzac Biscuits with a cup of tea or a glass of milk. You won't regret it!

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