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Hey there, guys! Today, I'm excited to share with you my take on an Australian classic, Anzac biscuits - with a healthy twist! These little delights are perfect for a midday snack or a dessert after a meal. And what's even better is that they are simple to make and super healthy, too!
Healthy Anzac Biscuits
Check out the recipe and ingredients required below!
Ingredients
- 1 cup rolled oats
- 3/4 cup wholemeal flour
- 1/2 cup desiccated coconut
- 1/2 cup coconut sugar
- 1/4 tsp sea salt
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup
- 1/4 cup boiling water
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 180°C.
- Combine the oats, flour, coconut, sugar, and salt in a bowl.
- Melt the coconut oil in a pan over low heat and pour into the bowl with the dry ingredients.
- In a separate bowl, mix the boiling water and baking soda together and pour into the mixture in the other bowl.
- Stir until all ingredients are well combined.
- Using a spoon, scoop the mixture onto lined baking trays, pressing each scoop down to flatten them into shape.
- Bake for 15-20 minutes or until golden.
- Cool on a wire rack before serving.
And there you have it! A delicious and guilt-free way to enjoy the Aussie classic. Make sure to let me know how this recipe goes for you. And if you have any other variations of Anzac biscuits that you'd like to share, I'd love to hear them!
Healthy Mummy's Anzac Biscuits Recipe
If you're looking for another recipe, check out the version by Healthy Mummy.
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- 3/4 cup desiccated coconut
- 1/2 cup honey
- 125g butter
- 1 tsp bicarbonate of soda
Instructions
- Preheat your oven to 170°C.
- Melt the butter and honey together in a saucepan over low heat.
- In a separate bowl, mix the oats, flour, and coconut together.
- Add the bicarbonate of soda to the melted butter mixture and stir.
- Pour the melted mixture into the bowl with the dry ingredients and stir until well combined.
- Using a spoon, scoop the mixture onto lined baking trays, pressing each scoop down to flatten them into shape.
- Bake for 12-15 minutes or until golden.
- Cool on a wire rack before serving.
Enjoy, everyone! Remember, it's always good to indulge in moderation, but with these healthy options, you won't even feel guilty about satisfying your sweet tooth.
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