anzac biscuits recipe bbc food Anzac biscuits

Anzac biscuits are a classic Australian treat that is especially popular around Anzac Day on April 25th each year. These delicious biscuits are crunchy and sweet, and traditionally made with rolled oats, coconut, and golden syrup. They are so easy to make that you can whip up a batch in no time and share them with your friends and family. To make these delicious Anzac biscuits, you will need the following ingredients: - 1 cup of rolled oats - 1 cup of plain flour - 1 cup of desiccated coconut - 1/2 cup of brown sugar - 1/2 cup of caster sugar - 125g of butter - 2 tablespoons of golden syrup - 1 teaspoon of bicarbonate of soda - 2 tablespoons of boiling water Once you have gathered all of your ingredients, it's time to get to work on making these delicious treats. Start by preheating your oven to 160°C (320°F) and lining two baking trays with baking paper. In a large bowl, combine the rolled oats, plain flour, desiccated coconut, brown sugar, and caster sugar. Mix well, and set aside. In a small saucepan, melt the butter and golden syrup together, stirring until well combined. In a small bowl, mix the bicarbonate of soda with the boiling water, and then add it to the butter mixture. Stir well, and then pour this mixture into the large bowl with the dry ingredients. Stir well until everything is combined. Using your hands, roll the mixture into small balls and place them onto the prepared baking trays, leaving some room for them to spread out while baking. Flatten each ball slightly with your fingers or a fork. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown. Remove from the oven and allow them to cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely. Now that your delicious Anzac biscuits are ready, it's time to indulge in their sweet, crunchy goodness. These biscuits are perfect for sharing with friends, family, or for enjoying on your own with a cup of tea or coffee. Happy baking!

Anzac Biscuits - Yummy Recipe

Ingredients:

• 1 cup of rolled oats
• 1 cup of plain flour
• 1 cup of desiccated coconut
• 1/2 cup of brown sugar
• 1/2 cup of caster sugar
• 125g of butter
• 2 tablespoons of golden syrup
• 1 teaspoon of bicarbonate of soda
• 2 tablespoons of boiling water

Instructions:

1. Preheat your oven to 160°C (320°F) and line two baking trays with baking paper.
2. In a large bowl, combine the rolled oats, plain flour, desiccated coconut, brown sugar, and caster sugar. Mix well, and set aside.
3. In a small saucepan, melt the butter and golden syrup together, stirring until well combined.
4. In a small bowl, mix the bicarbonate of soda with the boiling water, and then add it to the butter mixture. Stir well.
5. Pour the butter mixture into the large bowl with the dry ingredients. Stir well until everything is combined.
6. Using your hands, roll the mixture into small balls and place them onto the prepared baking trays. Flatten each ball slightly with your fingers or a fork.
7. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown.
8. Remove from the oven and allow them to cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.

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