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ANZAC biscuits Recipe ANZAC biscuits are a great option for those who are gluten-free, and luckily, they are also a delicious treat that anyone can enjoy. Below we have gathered some of the best ANZAC biscuit recipes that are easy to make and packed with flavor. First up is the Maple Syrup ANZAC Biscuits recipe, which features a delightful blend of oats, coconut, and delicious maple syrup. To make these tasty treats, you'll need the following ingredients: - 1/2 cup of rolled oats - 1 cup of coconut - 1 cup of plain flour - 2/3 cup of caster sugar - 2 tablespoons of golden syrup - 1 teaspoon of bicarbonate of soda - 150g of butter - 3 tablespoons of maple syrup Method: 1. Preheat your oven to 160°C. 2. In a saucepan, melt together the golden syrup and butter. 3. Combine the rest of the ingredients in a mixing bowl. 4. Add the melted butter mixture and stir until well combined. 5. Roll the mixture into balls and place them onto a baking tray lined with baking paper. 6. Bake for 10 to 15 minutes or until the biscuits are golden brown. 7. Allow the biscuits to cool on a wire rack before serving. 8. Enjoy! Another great recipe to try is the Easy ANZAC Biscuits, which are perfect for novice bakers. Here's what you'll need: - 1 cup of rolled oats - 1 cup of plain flour - 1/2 cup of caster sugar - 3/4 cup of desiccated coconut - 125g of butter - 2 tablespoons of golden syrup - 1 teaspoon of bicarbonate of soda - 2 tablespoons of boiling water Method: 1. Preheat your oven to 160°C and line a baking tray with baking paper. 2. Combine the oats, flour, sugar, and coconut in a mixing bowl. 3. In a saucepan, melt the butter and golden syrup together. 4. Dissolve the bicarbonate of soda in boiling water and add it to the butter mixture. 5. Pour the butter mixture into the dry ingredients and stir until well combined. 6. Roll the mixture into balls and place them onto the lined baking tray. 7. Bake for 10 to 15 minutes or until the biscuits are golden brown. 8. Allow the biscuits to cool on a wire rack before serving. 9. Enjoy! Finally, we have the Easy ANZAC Biscuits with Coconut recipe, which are bursting with coconut goodness. These biscuits are incredibly easy to make and require only a few ingredients: - 1 cup of desiccated coconut - 1 cup of rolled oats - 1 cup of self-raising flour - 1 cup of brown sugar - 125g of butter - 2 tablespoons of golden syrup - 2 tablespoons of boiling water - 1 teaspoon of bicarbonate of soda Method: 1. Preheat your oven to 150°C. 2. Combine the coconut, oats, flour, and brown sugar in a mixing bowl. 3. In a saucepan, melt the butter and golden syrup together. 4. Dissolve the bicarbonate of soda in boiling water and add it to the butter mixture. 5. Pour the butter mixture into the dry ingredients and mix until well combined. 6. Roll the mixture into balls and place them onto a lined baking tray. 7. Bake for 15 to 20 minutes or until the biscuits are golden brown. 8. Allow the biscuits to cool on a wire rack before serving. 9. Enjoy! We hope you enjoy these delicious ANZAC biscuit recipes and are inspired to get baking. From the classic recipe to the more adventurous coconut and maple syrup options, there is a recipe to suit every palate. Happy baking! 
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