anzac biscuits recipe easy taste Easy anzac biscuits

For those who have a sweet tooth and want to try their hands at baking, here's a classic recipe that you shouldn't miss out on – Anzac biscuits! These delicious treats are well-loved in Australia and New Zealand, and are usually made to commemorate the ANZAC (Australian and New Zealand Army Corps) soldiers who bravely fought in World War I. Here are some variations of the Anzac biscuit recipe that you can try. Each recipe creates a beautifully crunchy exterior and a chewy, caramelized center that's truly delectable.

Classic Anzac Biscuits

Ingredients:

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• ¾ cup caster sugar
• 125g unsalted butter
• ¼ cup golden syrup
• 2 tbsp boiling water
• 1 tsp bicarbonate of soda

Instructions:

1. Preheat your oven to 160°C fan-forced. Line a baking tray with baking paper.
2. In a bowl, mix the flour, oats, coconut, and sugar together. In a saucepan, add the butter and the golden syrup. Heat over low heat until the butter has melted.
3. Combine the boiling water with the bicarbonate of soda and mix it into the saucepan with the melted butter and golden syrup. This mixture should start to foam up.
4. Pour the foaming mixture over the dry ingredients and mix them together until they're well combined.
5. Roll the mixture into evenly sized balls and place them on the baking tray, with a gap of about 3cm between each one.
6. Bake the biscuits in the preheated oven for around 10-12 minutes or until they're golden brown.

The World's Best Anzac Recipe

Ingredients:

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup caster sugar
• 125g unsalted butter
• 2 tbsp golden syrup
• 1 tsp bicarbonate of soda
• 2 tbsp boiling water

Instructions:

1. Begin by preheating your oven to 160°C fan-forced. Line a baking tray with baking paper.
2. In a bowl, mix the flour, oats, coconut, and sugar together.
3. In a small saucepan, melt the butter and golden syrup together. Remove it from the heat.
4. In a separate bowl, mix together the bicarbonate of soda and the boiling water. Add this to the butter and golden syrup mixture, then mix well.
5. Pour the wet mixture into the bowl with the dry ingredients. Stir until it forms a sticky mixture.
6. Roll the mixture into evenly sized balls and place them on the baking tray, with a gap between each one.
7. Bake the biscuits in the preheated oven for around 12 minutes or until they're golden brown.

Easy Anzac Biscuits

Ingredients:

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• ¾ cup caster sugar
• 125g unsalted butter
• 2 tbsp golden syrup
• ½ tsp bicarbonate of soda

Instructions:

1. Preheat your oven to 160°C fan-forced. Line a baking tray with baking paper.
2. Mix the flour, oats, coconut, and sugar together in a bowl.
3. Melt the butter and golden syrup together in a saucepan over low heat.
4. In a separate bowl, mix together the bicarbonate of soda with 2 tablespoons of hot water. Add that to the butter and golden syrup mixture. Stir it into the dry ingredients until it forms a sticky mixture.
5. Scoop a spoonful of the mixture and place it onto the baking tray. Leave plenty of space between each biscuit. Bake them in the preheated oven for around 10-15 minutes or until they're lightly golden.

These Anzac biscuits recipes are perfect for any occasion, and they're so easy to whip up too. So, grab your ingredients and start baking – we guarantee that once you indulge in these delicious treats, you'll want to bake them time and time again!

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