Who doesn't love a good old-fashioned biscuit? And what could be more old-fashioned than a classic ANZAC biscuit? These sweet treats are a beloved Australian tradition, and for good reason. They're delicious, easy to make, and perfect for dunking in a cup of tea. If you're looking for a new recipe to add to your baking repertoire, look no further than these ANZAC biscuits. To start, gather your ingredients. You'll need: - 1 cup of rolled oats - 1 cup of all-purpose flour - 1 cup of sugar - 1 cup of desiccated coconut - 125g of butter - 2 tablespoons of golden syrup - 1 teaspoon of baking soda - 2 tablespoons of boiling water Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. Now it's time to get cooking. In a large mixing bowl, combine the oats, flour, sugar, and coconut. Melt the butter and golden syrup together in a saucepan over low heat, then dissolve the baking soda in the boiling water. Add the butter mixture to the dry ingredients and stir until well combined. Take tablespoon-sized portions of the dough and roll them into balls. Place them on the baking tray, flattening them slightly with your fingers. Bake for around 15 minutes, or until the biscuits are golden brown. Let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely. And there you have it - traditional, delicious ANZAC biscuits. Serve with a cup of tea, or package them up as a sweet gift for a friend. But wait, there's more! If you want to mix things up a bit, here are a few variations you can try: - Chocolate ANZAC biscuits: add 2 tablespoons of cocoa powder to the dry ingredients and mix well. - Nutty ANZAC biscuits: add 1 cup of chopped nuts (such as almonds or walnuts) to the dry ingredients and mix well. - Honey ANZAC biscuits: substitute honey for the golden syrup in the recipe. No matter which version you choose, these ANZAC biscuits are sure to be a crowd-pleaser. So gather your ingredients, preheat your oven, and get baking - you won't regret it!
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