As the weather gets colder, there's nothing quite like a warm cup of tea and a freshly baked treat. And what better treat to make than Anzac biscuits? These delicious biscuits are a classic recipe from New Zealand, and their chewy texture and sweet maple syrup flavor make them the perfect indulgence. To make these biscuits, you'll need: - 1 cup of rolled oats - 1 cup of desiccated coconut - 1 cup of flour - 1 cup of sugar - 1/2 cup of butter - 2 tablespoons of maple syrup - 1 teaspoon of baking soda - 2 tablespoons of boiling water Step 1: Preheat your oven to 180°C. Mix the rolled oats, desiccated coconut, flour and sugar in a bowl. Step 2: Melt the butter and maple syrup together in a saucepan. In a separate bowl, mix the baking soda and boiling water. Step 3: Add the baking soda mix to the butter mixture (it will foam up), then add this to the dry ingredients and mix well. Step 4: Use a tablespoon to scoop the mixture onto a lined baking tray. Make sure to flatten the biscuits slightly with a fork, as they won't spread on their own. Step 5: Bake for 15-20 minutes, or until golden brown. Leave to cool on the tray for a few minutes before moving to a wire rack. And that's it! Your delicious Anzac biscuits are ready to enjoy. But what truly makes these biscuits special is their history. Anzac biscuits were originally made by the wives and mothers of soldiers during World War I, and were sent to the soldiers overseas as a taste of home. The name "Anzac" stands for Australia and New Zealand Army Corps, and these biscuits became a symbol of the love and support that the soldiers received from their families back home. Today, Anzac biscuits are enjoyed by people all over the world, and their sweet and comforting taste continues to warm hearts and fill stomachs. So why not take some time to make a batch of these delicious biscuits, and show your love and support for those who need it most?
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