anzac biscuits traditional recipe Anzac biscuits recipe ling nana maitland mercury 1939 september source
Anzac biscuits, also known as Anzac cookies, are a traditional treat in Australia and New Zealand that were first made during World War I. These crispy and chewy biscuits have a rich history and are often associated with Anzac Day, a national holiday in Australia and New Zealand to commemorate the soldiers who served in the Australian and New Zealand Army Corps (ANZAC) during the war. Here’s how you can make these delicious biscuits at home.
Ingredients:
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- ¾ cup caster sugar
- 125g butter
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Instructions:
- Preheat the oven to 160°C (320°F) fan-forced and line a baking tray with baking paper.
- In a large mixing bowl, combine the flour, oats, coconut and caster sugar.
- In a saucepan, melt the butter and golden syrup together over medium heat.
- In a small bowl, mix the bicarbonate of soda and boiling water together and add it to the melted butter mixture.
- Pour the butter mixture into the dry ingredients and mix well.
- Using your hands, roll tablespoon-sized portions of the mixture into balls and flatten them slightly onto the prepared baking tray.
- Bake for 12-15 minutes or until golden brown.
- Place the biscuits on a wire rack to cool before serving.
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These Anzac biscuits are a perfect blend of sweetness and crunchiness. The combination of butter and golden syrup gives these biscuits a rich, caramel-like flavour that is hard to resist. The texture of these biscuits is crisp on the outside and chewy on the inside, making them an ideal snack to munch on any time of day.
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The beauty of this recipe is its simplicity. With only a few basic pantry staples, you can whip up a batch of these biscuits in no time. These Anzac biscuits are perfect for serving as a mid-morning snack or after-dinner treat. You can enjoy them with a cup of coffee or tea, or even dunk them in hot chocolate for an extra indulgent experience.
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So, what are you waiting for? Grab some flour, oats, coconut, and golden syrup from your pantry and make your own batch of Anzac biscuits today! Trust us, these biscuits are so delicious that you won't be able to stop at just one.
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