We all know that Anzac Day is a very important day in Australia. This is a day to remember the bravery and courage of our soldiers who have fought for our country. And what better way to remember their bravery than by making some delicious Anzac biscuits? First, we need to take a look at the ingredients. You will need 1 cup of rolled oats, 1 cup of flour, 1 cup of sugar, 3/4 cup of shredded coconut, 1/2 cup of butter, 1 tablespoon of golden syrup, 1/2 teaspoon of baking soda, and 2 tablespoons of hot water. To start off, preheat your oven to 180C or 350F. Then mix the rolled oats, flour, sugar, and shredded coconut in a bowl. After that, melt the butter and golden syrup in a saucepan over low heat. In a separate bowl, mix the baking soda and hot water together and stir it into the melted butter mixture. Next, add the melted butter mixture to the dry ingredients and mix it well until it becomes a firm dough. Roll tablespoons of the mixture into balls and place them on a lined baking tray. Flatten each ball slightly with a fork. Bake the Anzac biscuits for around 18-20 minutes or until golden brown. Once done, let them cool on a wire rack. Now that we have our delicious Anzac biscuits, let's talk about how they can be enjoyed. These biscuits are perfect for dipping into a cup of hot tea or coffee. They are also great for a sweet treat after dinner or as a snack during the day. But wait, there's more! We have a variety of Anzac biscuit recipes to choose from. There's the classic Anzac biscuits, the chewy Anzac biscuits, and even a healthy version of Anzac biscuits. No matter which recipe you choose, one thing is for sure, you will definitely be able to taste the love and gratitude that goes into every bite of these Anzac biscuits. So let's remember our soldiers and honor their memory by enjoying some delicious and heartwarming Anzac biscuits.
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