I don't know about y'all, but nothing says comfort food like a warm batch of Anzac biscuits. These crunchy, sweet treats have been a beloved staple in Australian and New Zealand culture for over a century, and for good reason. They're easy to make, endlessly customizable, and perfect for dunking in a cup of tea or coffee. Now, I know what you're thinking - "But wait, Anzac biscuits are traditionally made with ingredients like butter and golden syrup. How can I make them vegan/dairy-free/gluten-free/whatever?" Well, my friends, fear not. I've scoured the internet (and consulted with some of my favorite foodie friends) to bring you a variety of Anzac biscuit recipes that cater to all sorts of dietary needs. First up, we've got a classic Anzac biscuit recipe from Taste.com.au. This recipe is perfect for those of you who want to stick to tradition and make a batch of biscuits just like your grandma used to. The ingredients are simple - flour, oats, desiccated coconut, brown sugar, butter, golden syrup, baking soda, and hot water - and the instructions are even simpler. Mix everything together, roll the dough into balls, and bake for 12-15 minutes. Easy peasy. If you're looking for something with a little more pizazz, check out these gluten-free/dairy-free Anzac biscuits from Skinspired Society. This recipe calls for ingredients like almond meal, coconut oil, maple syrup, and gluten-free flour, and will yield a batch of biscuits that are crispy on the outside and chewy on the inside. Plus, they're a great option for anyone with dietary restrictions or sensitivities. And last but certainly not least, we've got these adorable Anzac cookie bites from Cookies or Biscuits. These bite-sized treats are perfect for snacking on throughout the day, and can be made with ingredients like rice malt syrup, almond meal, shredded coconut, and chocolate chips. They're just as delicious as their full-sized counterparts, but with the added bonus of being super cute. So there you have it, folks - three different Anzac biscuit/cookie recipes that cater to all sorts of dietary needs. Whether you're vegan, gluten-free, or just in the mood for a delicious treat, there's an Anzac recipe out there for you. So get in the kitchen, whip up a batch of biscuits, and enjoy the simple pleasure of a warm, crunchy bite on a chilly day.
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