Hey there, mates! Today, we're talking about ANZAC biscuits. ANZAC Day might be over, but there's no wrong time to enjoy these delicious little treats. Plus, with everything going on in the world right now, who couldn't use a little bit of comfort food? Let's start with a little history lesson. ANZAC stands for Australian and New Zealand Army Corps, and ANZAC Day is a national day of remembrance in both countries. It's a day to honor the men and women who have served in those countries' armed forces. And what better way to honor them than with a batch of biscuits? Now, let's get to the good stuff. We've rounded up some of the best ANZAC biscuit recipes out there, and trust us, they're all winners. Each image below has its own recipe, so don't be afraid to try them all! First up, we have a recipe from Recipes by Carina. These biscuits are crispy on the outside, but chewy on the inside. And don't worry, they're super easy to make. Here's what you'll need: - Rolled oats - All-purpose flour - White sugar - Desiccated coconut - Baking soda - Unsalted butter - Golden syrup - Hot water Combine all the dry ingredients in a bowl, then melt the butter and syrup together. Mix in the hot water, then add the wet ingredients to the dry mixture. Roll the dough into balls, then bake them for about 15 minutes. Voila! You've got yourself some delicious ANZAC biscuits. Next up, we have a recipe from Additive Free Lifestyle. These biscuits are perfect for those who are trying to avoid additives in their food. Here's what you'll need: - Rolled oats - Wholemeal spelt flour - Coconut sugar - Desiccated coconut - Baking powder - Unsalted butter - Golden syrup Mix all the dry ingredients together in a bowl, then melt the butter and syrup together. Add the wet ingredients to the dry mixture, then roll the dough into balls. Pop them in the oven for about 15 minutes, and you're good to go! Last but not least, we have a recipe from The Kiwi Country Girl. These biscuits are crunchy on the outside and chewy on the inside, and they're perfect for dunking in a cup of tea. Here's what you'll need: - Rolled oats - All-purpose flour - White sugar - Desiccated coconut - Baking soda - Unsalted butter - Golden syrup - Boiling water Mix all the dry ingredients together in a bowl, then melt the butter and syrup together. Add the boiling water to the wet ingredients, then combine everything together. Roll the dough into balls, then bake them for about 15-20 minutes. Enjoy with a nice cup of tea, or just as a little snack! And there you have it, folks. Three delicious ANZAC biscuit recipes for you to try. We hope these little treats bring a little bit of joy into your day, just like they did for the soldiers who first enjoyed them. Cheers!
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