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Picture this: It's a beautiful day and you're feeling a bit peckish. You want something tasty, but you don't want to spend hours in the kitchen. Well, have no fear, because your ol' pal Funny Person has got you covered. Today, we're talking about ANZAC biscuits. Yes, you heard me right. ANZAC biscuits. For those of you who are not familiar, ANZAC biscuits are a classic Australian/New Zealand treat that are traditionally eaten on ANZAC Day (April 25th). ANZAC Day is a day of remembrance for those who have served and died in the armed forces, and ANZAC biscuits were originally made by the wives and mothers of soldiers during World War I and sent to them overseas. But enough history, let's get down to business. Here are some of the best ANZAC biscuit recipes I've found on the interwebs. Disclaimer: I haven't actually made any of these, so if they turn out terrible, please don't blame me. First up, we've got a recipe from Best in Australia. This one is super easy to make and only requires a few ingredients.

ANZAC Biscuits Recipe

Ingredients

• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup plain flour
• 1 cup caster sugar
• 125g butter
• 2 tablespoons golden syrup
• 1 tsp bicarbonate of soda
• 2 tablespoons boiling water

Method

1. Preheat oven to 180°C (160°C fan-forced).
2. In a large mixing bowl, combine oats, coconut, flour, and sugar. Mix well.
3. In a saucepan, combine butter and golden syrup. Heat gently until butter melts.
4. In a small bowl, combine bicarbonate of soda and water. Add to the butter mixture. Stir until frothy.
5. Gradually pour frothy mixture into the dry ingredients. Stir until combined.
6. Roll mixture into balls and place on a lined baking tray. Press down lightly with a fork.
7. Bake for 15-18 minutes or until golden brown.
8. Cool on a wire rack.

Next up, we've got a recipe from Down to Earth Natural. This one uses spelt flour instead of regular flour and also includes some nuts for added crunch.

ANZAC Biscuits Recipe

Ingredients

• 1 cup rolled oats
• 1/2 cup spelt flour
• 1/2 cup desiccated coconut
• 1/2 cup caster sugar
• 1/4 cup chopped almonds or walnuts
• 125g butter
• 2 tablespoons golden syrup
• 1 tsp bicarbonate of soda
• 2 tablespoons boiling water

Method

1. Preheat oven to 180°C (160°C fan-forced).
2. In a large mixing bowl, combine oats, flour, coconut, sugar, and nuts. Mix well.
3. In a saucepan, combine butter and golden syrup. Heat gently until butter melts.
4. In a small bowl, combine bicarbonate of soda and water. Add to the butter mixture. Stir until frothy.
5. Gradually pour frothy mixture into the dry ingredients. Stir until combined.
6. Roll mixture into balls and place on a lined baking tray. Press down lightly with a fork.
7. Bake for 12-15 minutes or until golden brown.
8. Cool on a wire rack.

Last but not least, we've got a recipe from Catherine Zhang. This one includes some extra spices for added flavor.

The Best ANZAC Biscuits Recipe

Ingredients

• 1 cup rolled oats
• 1/2 cup plain flour
• 1/2 cup desiccated coconut
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 tsp ground ginger
• 1/4 tsp ground cinnamon
• 125g butter
• 2 tablespoons golden syrup
• 3/4 tsp bicarbonate of soda
• 2 tablespoons boiling water

Method

1. Preheat oven to 160°C.
2. In a large mixing bowl, combine oats, flour, coconut, sugars, ginger, and cinnamon. Mix well.
3. In a saucepan, combine butter and golden syrup. Heat gently until butter melts.
4. In a small bowl, combine bicarbonate of soda and water. Add to the butter mixture. Stir until frothy.
5. Gradually pour frothy mixture into the dry ingredients. Stir until combined.
6. Roll mixture into balls and place on a lined baking tray. Press down lightly with a fork.
7. Bake for 12-15 minutes or until golden brown.
8. Cool on a wire rack.

And there you have it, folks. Three delicious ANZAC biscuit recipes that are easy to make and perfect for snacking. So go forth, my friends, and whip up a batch of these babies. Your taste buds will thank you.

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