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Anzac Biscuits That Will Have You Craving For More Hey y'all, are you in the mood for some Anzac biscuits? If you've never had them before, allow me to introduce you to this yummy treat. Anzac biscuits are chewy and crunchy cookies that are popular in Australia and New Zealand. These biscuits were originally made by wives and mothers during World War I and were sent to soldiers because they could withstand long travel distances. Nowadays, they are enjoyed by many all over the world, and today, I'm going to share with you some recipes that will have you craving for more. First up, we have this easy Anzac biscuit recipe with coconut from Better Homes and Gardens. To make these delectable biscuits, you'll need the following ingredients: - 1 cup of rolled oats - 1 cup of plain flour - 3/4 cup of caster sugar - 2/3 cup of desiccated coconut - 125g of unsalted butter - 2 tablespoons of golden syrup - 1 teaspoon of bicarbonate of soda - 2 tablespoons of boiling water Instructions: 1) Preheat your oven to 160°C. Line a baking tray with baking paper. 2) In a large bowl, mix together the rolled oats, flour, caster sugar, and coconut. 3) In a saucepan, melt the butter and golden syrup together over low heat. 4) In a small bowl, dissolve the bicarbonate of soda in boiling water and add it to the butter and golden syrup mixture. 5) Pour the liquid mixture over the oats mixture and stir until well combined. 6) Roll tablespoonfuls of the mixture into balls and place them onto the baking tray. 7) Use the palm of your hand to flatten the balls slightly. 8) Bake for 15-18 minutes, or until the biscuits are golden brown. 9) Let the biscuits cool on the tray for 5-10 minutes before transferring them to a wire rack to cool completely. Next, we have this classic Anzac biscuit recipe from Practical Parenting. These biscuits are sure to satisfy your sweet tooth cravings. Here's what you'll need: - 1 cup of rolled oats - 1 cup of plain flour - 1 cup of desiccated coconut - 3/4 cup of brown sugar - 125g of unsalted butter - 2 tablespoons of golden syrup - 1 teaspoon of bicarbonate of soda - 2 tablespoons of boiling water Instructions: 1) Preheat your oven to 160°C. Line a baking tray with baking paper. 2) In a large bowl, mix together the rolled oats, flour, coconut, and brown sugar. 3) In a saucepan, melt the butter and golden syrup together over low heat. 4) In a small bowl, dissolve the bicarbonate of soda in boiling water and add it to the butter and golden syrup mixture. 5) Pour the liquid mixture over the oats mixture and stir until well combined. 6) Roll tablespoonfuls of the mixture into balls and place them onto the baking tray. 7) Use the palm of your hand to flatten the balls slightly. 8) Bake for 18-20 minutes, or until the biscuits are golden brown. 9) Let the biscuits cool on the tray for 5-10 minutes before transferring them to a wire rack to cool completely. Last but not least, we have this traditional Anzac biscuit recipe from Cooking with Nana Ling. These biscuits are soft and chewy, and are perfect for dunking in your cup of tea or coffee. Here's what you'll need: - 1 cup of rolled oats - 1 cup of plain flour - 1 cup of brown sugar - 3/4 cup of desiccated coconut - 125g of unsalted butter - 1 tablespoon of golden syrup - 2 tablespoons of boiling water - 1 teaspoon of bicarbonate of soda Instructions: 1) Preheat your oven to 160°C. Line a baking tray with baking paper. 2) In a large bowl, mix together the rolled oats, flour, brown sugar, and coconut. 3) In a saucepan, melt the butter and golden syrup together over low heat. 4) In a small bowl, dissolve the bicarbonate of soda in boiling water and add it to the butter and golden syrup mixture. 5) Pour the liquid mixture over the oats mixture and stir until well combined. 6) Roll tablespoonfuls of the mixture into balls and place them onto the baking tray. 7) Use the palm of your hand to flatten the balls slightly. 8) Bake for 15-18 minutes, or until the biscuits are golden brown. 9) Let the biscuits cool on the tray for 5-10 minutes before transferring them to a wire rack to cool completely. There you have it, folks, three delicious Anzac biscuit recipes for you to try at home. Give them a go and let us know in the comments which one is your favorite. Enjoy!

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