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Anzac biscuits have always held a special place in my heart. These chewy, delicious biscuits were a staple in my house growing up and have remained a go-to treat for me as an adult. So, I set out to find the very best Anzac biscuit recipe out there, and boy did I hit the jackpot! First up, we have the recipe from New Idea Magazine. These biscuits are perfectly chewy and packed with coconut flakes and oats, making them the ultimate comfort food. To make them, you'll need: - 1 cup plain flour - 1 cup rolled oats - 1 cup desiccated coconut - ¾ cup brown sugar, firmly packed - 150g butter, chopped - 2 tbsp golden syrup - 1 tsp bicarbonate of soda - 2 tbsp water Instructions: 1. Preheat oven to 160C/140C fan-forced. Line 2 baking trays with baking paper. 2. Combine flour, oats, coconut, and brown sugar in a large bowl. 3. Combine butter and golden syrup in a small saucepan over medium heat. Cook, stirring, for 2 to 3 minutes or until melted. 4. Mix bicarbonate of soda with water in a small bowl and stir into butter mixture. 5. Pour butter mixture over oat mixture. Stir until well combined. 6. Roll 2 tablespoons of mixture into balls. Flatten slightly. Place 4cm apart on prepared trays. 7. Bake for 12 to 15 minutes or until light golden. Set aside on trays for 5 minutes to cool. 8. Transfer to a wire rack to cool completely. Next, we have the recipe from Food to Love, which promises to be the best-ever Anzac biscuits. And after trying them, I have to say, I definitely agree! The addition of golden syrup and ground ginger add an extra dimension of flavor that makes these biscuits truly irresistible. To make them, you'll need: - 1 cup (150g) plain flour - 1 cup (100g) rolled oats - 1 cup (90g) desiccated coconut - 1 cup (220g) brown sugar - 125g unsalted butter - 2 tbsp golden syrup - 1 tsp bicarbonate of soda - 1 tsp ground ginger Instructions: 1. Preheat the oven to 160°C and line 2 large baking trays with baking paper. 2. In a large bowl, mix together the flour, oats, coconut, and brown sugar. 3. In a small saucepan, stir together the butter and golden syrup over low heat until melted and smooth. 4. In a small bowl, mix together the bicarbonate of soda and ginger. 5. Add the bicarbonate of soda mixture to the butter mixture and stir to combine. 6. Pour the wet ingredients into the dry ingredients and mix until well combined. 7. Roll tablespoonfuls of the mixture into balls and place onto the prepared trays. 8. Flatten slightly with your hand and bake for 10-12 minutes or until golden and set. 9. Transfer to a wire rack to cool completely. Last but certainly not least, we have the recipe for gluten-free Anzac biscuits from Better Homes and Gardens. These biscuits are not only delicious, but they're also perfect for those with gluten sensitivities. To make them, you'll need: - 1 1/2 cups gluten-free rolled oats - 1/2 cup desiccated coconut - 1/2 cup almond meal - 1/2 cup brown sugar - 1/2 cup gluten-free plain flour - 2 tablespoons golden syrup - 125g unsalted butter - 1/2 teaspoon bicarbonate of soda - 2 tablespoons boiling water Instructions: 1. Preheat the oven to 160°C and line 2 large baking trays with baking paper. 2. In a large bowl, mix together the oats, coconut, almond meal, brown sugar, and flour. 3. In a small saucepan, stir together the butter and golden syrup over low heat until melted and smooth. 4. In a small bowl, mix together the bicarbonate of soda and boiling water. 5. Add the bicarbonate of soda mixture to the butter mixture and stir to combine. 6. Pour the wet ingredients into the dry ingredients and mix until well combined. 7. Roll tablespoonfuls of the mixture into balls and place onto the prepared trays. 8. Flatten slightly with your hand and bake for 10-12 minutes or until golden and set. 9. Transfer to a wire rack to cool completely. No matter which recipe you choose, you can't go wrong with a batch of Anzac biscuits. These delicious treats are the perfect way to satisfy your sweet tooth while also giving a nod to the rich history and culture of Australia and New Zealand. So go ahead, whip up a batch and indulge in the ultimate comfort food.

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