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Anzac Biscuits: A Sweet Treat with a Rich History As we approach Anzac Day, there's nothing quite like a freshly baked batch of Anzac biscuits to get us in the spirit. These simple and humble biscuits have a rich history, with roots in the Anzac (Australian and New Zealand Army Corps) experience during World War I. But beyond their history, Anzac biscuits remain a beloved treat for families across the globe. As you gather with your family this Anzac Day, consider trying out one or more of these traditional recipes:

Traditional Anzac Biscuits

Ingredients:

• 1 cup rolled oats
• 1 cup plain flour
• 1 cup desiccated coconut
• 3/4 cup brown sugar
• 125g unsalted butter
• 2 tablespoons golden syrup
• 1 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

Instructions:

1. Preheat your oven to 160°C and line a baking tray with baking paper.
2. In a large bowl, combine the rolled oats, flour, coconut, and brown sugar.
3. In a small saucepan, melt the butter and golden syrup together over low heat.
4. In a small bowl, mix the bicarbonate of soda and boiling water together, then add to the butter mixture.
5. Pour the butter mixture into the dry ingredients and stir until well combined.
6. Using damp hands, roll tablespoons of the mixture into balls and place on the prepared baking tray. Flatten the balls slightly with your fingers.
7. Bake for 12-15 minutes or until golden brown.
8. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

Anzac Biscuits (Golden Oatmeal Cookies)

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 2 tablespoons golden syrup
• 1 teaspoon vanilla extract
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons hot water

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with baking paper.
2. In a large bowl, whisk together the flour, oats, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
3. In a small saucepan, melt the butter and golden syrup together over low heat. Remove from the heat and stir in the vanilla extract.
4. Pour the butter mixture into the dry ingredients and stir until well combined.
5. In a small bowl, mix the hot water and baking soda together, then add to the cookie dough and stir until well combined.
6. Drop tablespoons of the dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes or until the cookies are golden brown.
8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Chewy Anzac Biscuits

Ingredients:

• 1 cup rolled oats
• 3/4 cup desiccated coconut
• 1 cup all-purpose flour
• 1 cup brown sugar
• 125g unsalted butter
• 2 tablespoons golden syrup
• 1 1/2 teaspoons bicarbonate of soda
• 2 tablespoons boiling water

Instructions:

1. Preheat your oven to 350°F and line a baking tray with baking paper.
2. In a large bowl, combine the rolled oats, flour, coconut, and brown sugar.
3. In a small saucepan, melt the butter and golden syrup together over low heat.
4. In a small bowl, mix the bicarbonate of soda and boiling water together, then add to the butter mixture.
5. Pour the butter mixture into the dry ingredients and stir until well combined.
6. Using damp hands, roll tablespoons of the mixture into balls and place on the prepared baking tray. Flatten the balls slightly with your fingers.
7. Bake for 12-15 minutes or until golden brown.
8. Allow to cool completely on the baking tray.

This Anzac Day, take a moment to commemorate the sacrifices of the Anzacs while enjoying a sweet treat. Anzac biscuits may have simple ingredients, but they pack a lot of history and heart. Try out these traditional recipes and share them with your loved ones.

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