The Anzac biscuit is an iconic Australian treat that has been enjoyed for generations. This delicious cookie was originally created to send to soldiers fighting in World War I. The recipe is simple, yet it produces a cookie that is both crispy and chewy, with a rich, buttery flavor. In this post, we'll share with you the best Anzac biscuit recipe of all time. First up, let's take a look at the ingredients you'll need: - 1 cup of rolled oats - 1 cup of plain flour - 1 cup of desiccated coconut - 1/2 cup of caster sugar - 125g of butter - 2 tablespoons of golden syrup - 1 teaspoon of bicarbonate of soda - 2 tablespoons of boiling water Now, for the recipe itself: 1. Preheat your oven to 160°C. Line a baking tray with baking paper. 2. In a large mixing bowl, combine the rolled oats, flour, coconut, and sugar. 3. In a small saucepan, melt the butter and golden syrup together over low heat. 4. Meanwhile, in a separate bowl, mix together the bicarbonate of soda and boiling water. 5. Stir the bicarbonate of soda mixture into the melted butter and golden syrup. 6. Add the butter mixture to the dry ingredients and stir until well combined. 7. Roll tablespoonfuls of the mixture into balls and place them on the prepared baking tray, leaving room for them to spread. 8. Flatten each ball slightly with a fork. 9. Bake for 12-15 minutes or until the cookies are golden brown. 10. Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely. Now that you have the recipe, it's time to get started! But before you do, take a look at some of these delicious images of Anzac biscuits:
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As you can see, Anzac biscuits come in all shapes and sizes, but they all have that distinct golden hue and delicious flavor. These biscuits are the perfect treat for any occasion – whether you're hosting a morning tea with friends or looking for a quick snack on the go. So why not whip up a batch today and see for yourself why they're the best Anzac biscuit recipe of all time?
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