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Anzac Biscuits - A Delightful Gluten and Dairy-Free Treat Looking for a gluten and dairy-free snack option that doesn't compromise on taste? Look no further than Anzac biscuits! These traditional Australian biscuits have been enjoyed for more than a century and are a delicious treat that can be enjoyed at any time of the day. Here's a step-by-step guide to creating the perfect gluten and dairy-free Anzac biscuits. INGREDIENTS: - 1 cup gluten-free rolled oats - 1 cup gluten-free plain flour - ¾ cup desiccated coconut - ½ cup gluten-free coconut sugar - 125g dairy-free butter - 2 tbsp golden syrup - ½ tsp bicarbonate of soda - 1 tbsp boiling water INSTRUCTIONS: Step 1: Preheat the oven to 160°C fan-forced (180°C conventional). Step 2: Line a baking tray with baking paper. Step 3: In a large bowl, combine the rolled oats, plain flour, coconut and coconut sugar. Step 4: In a small saucepan, melt the dairy-free butter and golden syrup over low heat. Step 5: In a small bowl, mix the bicarbonate of soda with boiling water and add to the butter mixture. Stir to combine. Step 6: Pour the butter mixture into the dry ingredients and stir until well combined. Step 7: Roll tablespoonfuls of the mixture into balls and place them on the prepared tray, leaving room for the biscuits to spread. Step 8: Flatten each ball slightly with a fork. Step 9: Bake for 12-15 minutes or until golden brown. Step 10: Allow the biscuits to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely. Step 11: Serve and enjoy! With this simple recipe, you can create delicious gluten and dairy-free Anzac biscuits that are perfect for a quick snack or a treat for your colleagues or friends. Serve them with a hot cup of tea or coffee for an indulgent and satisfying break. For those who love to experiment, feel free to add some chocolate chips or dried fruit to the mixture for a customized and unique flavor. So, go ahead and give this recipe a try to enjoy the perfect gluten and dairy-free Anzac biscuits!

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