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If there's one thing us Aussies love, it's a good ol' Anzac biscuit. And there's no better recipe than the one straight from the Country Women's Association (CWA). So put on your apron and preheat that oven, because we've got the recipe for the best Anzac biscuits you'll ever taste!
CWA Anzac Biscuits
Ingredients:
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup white sugar
- 3/4 cup desiccated coconut
- 125g butter
- 2 tablespoons golden syrup
- 1/2 teaspoon bicarb soda
- 2 tablespoons boiling water
Method:
- Preheat oven to 160°C (fan-forced).
- Combine oats, flour, sugar, and coconut in a bowl.
- Melt butter and golden syrup in a saucepan over low heat.
- Dissolve bicarb soda in boiling water, then add to the butter mixture.
- Add butter mixture to dry ingredients and mix well.
- Roll mixture into balls and flatten slightly on a baking tray lined with baking paper.
- Bake for 18-20 minutes or until golden brown.
- Cool on a wire rack and enjoy!
And there you have it, folks! The perfect Anzac biscuit recipe straight from the CWA. These biscuits are sure to impress your friends and family, and they're the perfect way to celebrate Anzac Day.
CWA Judge's Tips
Want to make sure your Anzac biscuits are absolutely perfect? Take it from a CWA judge:
- Make sure your ingredients are fresh and of good quality.
- Don't overmix the dough - it should be firm but not tough.
- Use a cookie scoop or tablespoon to make your biscuits consistent in size.
- Flatten the biscuits slightly before baking to ensure they cook evenly.
- Cool the biscuits on a wire rack to prevent them from becoming soggy.
And there you have it! With these tips and the perfect CWA Anzac biscuit recipe, you'll be the talk of the town (or at least the talk of your household).
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