can you make anzac biscuits without coconut Nothing beats the flavor of toasted coconut and golden syrup! these

Anzac biscuits are an Australian favorite, enjoyed by generations of families. They are easy to make and are the perfect snack to enjoy with a cup of tea or coffee. The Anzac biscuit recipe has a rich history, with the biscuits being created during World War I by the wives and mothers of soldiers. The biscuits were sent to the soldiers as they traveled to Gallipoli, providing them with a tasty and nutritious snack. Since then, the Anzac biscuit has become an Australian classic and is enjoyed by many. To make these delicious biscuits, you will need the following ingredients: - 1 cup of rolled oats - 1 cup of desiccated coconut - 1 cup of plain flour - 1 cup of brown sugar - 125g of butter - 2 tablespoons of golden syrup - 1/2 teaspoon of bicarbonate soda - 2 tablespoons of hot water Instructions: 1. Preheat your oven to 160°C (fan-forced) and line a baking tray with baking paper. 2. In a medium bowl, mix together the rolled oats, desiccated coconut, flour, and brown sugar. 3. In a small saucepan, melt the butter and golden syrup together over low heat. 4. In a separate small bowl, dissolve the bicarbonate soda in the hot water. 5. Add the bicarbonate soda mixture to the butter mixture and stir. 6. Make a well in the center of the dry ingredients and pour in the butter mixture. Stir well to combine. 7. Take tablespoonfuls of the mixture and roll into balls. Place the balls onto the prepared baking tray and flatten slightly with a fork. 8. Bake for 15-18 minutes or until golden brown. 9. Allow the biscuits to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Anzac biscuits with a cup of tea or coffee. For those who like to experiment, there are many variations of the Anzac biscuit recipe. Some people like to add chocolate chips, dried cranberries, or even a hint of orange zest for a different flavor. You can also try making a gluten-free version of these biscuits by using gluten-free flour and ensuring that all of your other ingredients are gluten-free. If you prefer a coconut-free version of the Anzac biscuit, try this traditional recipe: Ingredients: - 1 cup of rolled oats - 1 cup of plain flour - 1 cup of brown sugar - 125g of butter - 2 tablespoons of golden syrup - 1/2 teaspoon of bicarbonate soda - 2 tablespoons of hot water Instructions: 1. Follow the same instructions as above, excluding the desiccated coconut from the dry ingredients. There are many Anzac biscuit recipes available online, and each one offers its own unique twist on this classic treat. Whether you enjoy the traditional recipe or like to experiment with different flavors and ingredients, Anzac biscuits are sure to become a favorite in your household.

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Recipe: Anzac Biscuits

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Nothing Beats The Flavor Of Toasted Coconut And Golden Syrup! These

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Anzac biscuits crunchy recipe easy cookies recipes zealand australian bellyrumbles chewy choose board. Nothing beats the flavor of toasted coconut and golden syrup! these. Anzac biscuits

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