easy anzac biscuits recipe for kids Easy anzac biscuits
Today, let's talk about one of our favorite biscuits - Anzac Biscuits. These delicious treats are an Australian and New Zealand classic, and they are easy to make right at home. Follow along with us as we share some recipes and tips for making the perfect Anzac Biscuits.
Anzac Biscuits Recipe 1
Ingredients:
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1/2 cup caster sugar
- 125g butter, chopped
- 2 tablespoons golden syrup
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Instructions:
- Preheat your oven to 160°C (320°F).
- In a large bowl, mix together the flour, oats, coconut, and sugar.
- In a small saucepan, melt the butter and golden syrup together over low heat.
- In a separate bowl, mix together the bicarbonate of soda and boiling water. Add this mixture to the melted butter and golden syrup.
- Pour the wet ingredients over the dry ingredients and mix until well combined.
- Roll tablespoonfuls of mixture into balls and place on a lined baking tray. Gently flatten each ball with a fork.
- Bake for 18-20 minutes, or until the biscuits are golden brown in color.
- Allow the biscuits to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
Anzac Biscuits Recipe 2
Ingredients:
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup plain flour
- 3/4 cup brown sugar
- 125g butter
- 2 tablespoons golden syrup
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Instructions:
- Preheat your oven to 160°C (320°F).
- In a large bowl, mix together the oats, coconut, flour, and brown sugar.
- In a small saucepan, melt the butter and golden syrup together over low heat.
- In a separate bowl, mix together the bicarbonate of soda and boiling water. Add this mixture to the melted butter and golden syrup.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Roll tablespoonfuls of mixture into balls and place on a lined baking tray. Gently flatten each ball with a fork.
- Bake for 12-15 minutes, or until the biscuits are golden brown in color.
- Allow the biscuits to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
Anzac Biscuits Recipe 3
Ingredients:
- 1 cup rolled oats
- 1 cup plain flour
- 3/4 cup caster sugar
- 3/4 cup desiccated coconut
- 125g butter
- 2 tablespoons golden syrup
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Instructions:
- Preheat your oven to 160°C (320°F).
- In a large bowl, mix together the oats, flour, caster sugar, and coconut.
- In a small saucepan, melt the butter and golden syrup together over low heat.
- In a separate bowl, mix together the bicarbonate of soda and boiling water. Add this mixture to the melted butter and golden syrup.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Roll tablespoonfuls of mixture into balls and place on a lined baking tray. Gently flatten each ball with a fork.
- Bake for 12-15 minutes, or until the biscuits are golden brown in color.
- Allow the biscuits to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
We hope you enjoy making these delicious Anzac Biscuits at home! They are perfect for a morning tea or afternoon snack, and they always remind us of home. Happy baking!
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