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Anzac Biscuits: The Perfect Blend of Chewy and Crunchy When it comes to Australian sweets, few are as iconic as the Anzac biscuit. This classic treat has been a favorite Down Under for over a century, and it's easy to see why. These simple, oat-based cookies are both delicious and nutritious, with a hearty texture that makes them perfect for dunking in tea. Whether you prefer them soft and chewy or crispy and crunchy, Anzac biscuits are a must-try for anyone with a sweet tooth. So what's the story behind the name? Anzac stands for "Australian and New Zealand Army Corps," and these biscuits are said to have been popular among Aussie soldiers during World War I. They were especially prized because they could be made without eggs, which were in short supply at the time. Since then, Anzac biscuits have become a beloved part of Australian culture, with countless variations and recipes to choose from. Here are a few of our favorite Anzac biscuit recipes, each with its own unique twist: 1. Anzac Biscuits Chewy Crunchy @ Not Quite Nigella This recipe from Not Quite Nigella combines the best of both worlds, with a chewy center and a crunchy exterior. The secret is to use a combination of rolled oats, coconut, and brown sugar, which give the biscuits their signature texture and flavor. To make them, simply mix the dry ingredients together in a bowl, then add melted butter and golden syrup. Scoop the mixture onto a baking sheet and bake for 15 minutes, or until golden brown. Serve warm with a cup of tea. 2. Crispy Anzac Biscuits @ Bake for Happy Kids For those who prefer a crispy, thin biscuit, this recipe from Bake for Happy Kids is a winner. The key is to roll the dough out thinly and bake it at a high temperature, so that the biscuits get nice and caramelized. To make them, start by creaming butter and sugar together, then stir in flour, oats, coconut, and baking soda. Add some boiling water and mix until the dough comes together. Roll it out, cut into circles, and bake for 10-12 minutes. Enjoy with a cold glass of milk. 3. ANZAC Biscuits - Chewy or Crispy? - Retro Food For Modern Times Why choose between chewy and crispy when you could have both? This recipe from Retro Food For Modern Times offers two variations: one for those who like their biscuits soft and gooey, and one for those who prefer them thin and crispy. The ingredients are the same for both, but the dough is prepared slightly differently. For the chewy version, you'll want to add more golden syrup and coconut oil, while the crispy one requires less liquid and a longer baking time. Whichever you choose, these biscuits are sure to be a hit. 4. Easy Anzac Biscuits | Recipe | Easy anzac biscuits, Anzac biscuits This recipe from Easy Anzac Biscuits is perfect for beginners, with just a few simple ingredients and straightforward instructions. All you need is flour, sugar, oats, coconut, butter, and golden syrup. Mix the dry ingredients together, then add melted butter and syrup. Form the dough into small balls and bake for 15-20 minutes, or until golden brown. The result is a classic Anzac biscuit that everyone will love. 5. Easy Crunchy ANZAC Biscuits Recipe - Belly Rumbles If you're looking for a recipe that's a bit more indulgent, try this one from Belly Rumbles. It incorporates both dark and milk chocolate chips, as well as hazelnuts, for a rich and decadent treat. To make them, start by creaming butter and sugar together, then stir in flour, oats, coconut, and baking soda. Add the chocolate chips and nuts, then form the dough into balls and bake for 12-15 minutes. The result is a satisfyingly crunchy biscuit with a luxurious twist. No matter how you like your Anzac biscuits, there's no denying their popularity and versatility. So why not whip up a batch today and enjoy this classic Australian treat? 
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