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Hey there gluten-free folks, it's your buddy here to make your life a little sweeter! And by that, I mean I'm about to introduce you to the most delicious gluten-free Anzac biscuits you've ever had. Trust me, I'm an expert sweets taster.
Gluten-free Anzac Biscuits
Check out these mouth-watering images of delicious gluten-free Anzac biscuits:
Here's what you'll need to make these bad boys:
Ingredients
- 1 cup rolled oats (gluten-free)
- 1 cup desiccated coconut
- 1 cup brown rice flour
- 1/2 cup coconut sugar
- 1/4 teaspoon sea salt
- 1/2 cup extra-virgin coconut oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 2 tablespoons hot water
Now that you've got your ingredients, let's get started!
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, desiccated coconut, brown rice flour, coconut sugar, and sea salt.
- Melt the coconut oil in a saucepan over low heat. Add the honey/maple syrup and vanilla extract, and stir to combine.
- In a small bowl, dissolve the baking soda in the hot water. Add it to the saucepan mixture and stir to combine.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Roll the mixture into balls and place them onto the lined baking sheet. Press down lightly on each ball with a fork.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
So there you have it, gluten-free amigos. A recipe for the most amazing Anzac biscuits you've ever tasted. Don't forget to share with your friends, family, and neighbors (if you're feeling generous)!
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