healthy anzac biscuits recipe australia Biscuits anzac healthy biscuit recipe recipes health kidspot gif brenda au ingredients snack

If you love Anzac biscuits, but want a healthier version, then you're in for a treat. These delicious biscuits are the perfect treat for any time of day. Whether you want a quick snack or something to enjoy with your tea or coffee, these healthy Anzac biscuits are perfect.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond meal
• 1/2 cup desiccated coconut
• 1/4 cup honey
• 2 tablespoons coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 2 tablespoons water

Instructions:

1. Preheat the oven to 160°C (320°F).
2. In a large bowl, combine the oats, almond meal, and coconut.
3. In a separate bowl, whisk together the honey, melted coconut oil, vanilla extract, baking soda, and water.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Roll the mixture into small balls and flatten them slightly on a lined baking tray.
6. Bake for 15 to 20 minutes, or until golden brown.
7. Allow the biscuits to cool completely before serving.

These healthy Anzac biscuits are the perfect way to enjoy your favourite treat without compromising on flavour or nutrition. They're packed full of healthy ingredients like oats, almond meal, and coconut, and they're sweetened naturally with honey.

These biscuits are easy to make and perfect for a weekend baking session with the kids. They're also the perfect way to indulge your sweet tooth without feeling guilty. So, why not try making a batch of these healthy Anzac biscuits today?

Tips:

• If you prefer a sweeter biscuit, you can add a little more honey to the mixture.
• You can also add chopped nuts or dried fruit to the mixture for extra texture and flavour.
• These biscuits can be stored in an airtight container for up to a week.
• Enjoy them with a cup of tea or coffee for the perfect afternoon treat.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond meal
• 1/2 cup desiccated coconut
• 1/4 cup honey
• 2 tablespoons coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 2 tablespoons water

Instructions:

1. Preheat the oven to 160°C (320°F).
2. In a large bowl, combine the oats, almond meal, and coconut.
3. In a separate bowl, whisk together the honey, melted coconut oil, vanilla extract, baking soda, and water.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Roll the mixture into small balls and flatten them slightly on a lined baking tray.
6. Bake for 15 to 20 minutes, or until golden brown.
7. Allow the biscuits to cool completely before serving.

These healthy Anzac biscuits are sure to become a firm favourite in your house. They're easy to make, packed full of goodness, and taste delicious. So why not give them a try?

Ingredients:

• 1 cup rolled oats
• 1 cup gluten-free flour
• 1 cup desiccated coconut
• 3/4 cup coconut sugar
• 1/2 cup coconut oil, melted
• 2 tablespoons water
• 1 teaspoon bicarbonate of soda

Instructions:

1. Preheat the oven to 160°C (320°F).
2. In a large bowl, mix together the oats, gluten-free flour, coconut, and coconut sugar.
3. In a separate bowl, whisk together the coconut oil and water.
4. Dissolve the bicarbonate of soda in 1 tablespoon of boiling water and add it to the wet ingredients.
5. Pour the wet ingredients into the dry ingredients and mix well.
6. Form the mixture into tablespoon-sized balls and place them onto a lined baking tray, leaving room for spreading.
7. Bake for 15 to 20 minutes, or until golden brown.
8. Allow the biscuits to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

These gluten-free Anzac biscuits are perfect for anyone with gluten intolerance or allergies. They're sweetened naturally with coconut sugar and packed full of healthy ingredients like oats and coconut, so you can indulge without feeling guilty.

These biscuits are easy to make and perfect for a quick snack or afternoon tea. They're also great for lunchboxes or picnics. So why not give them a try?

Ingredients:

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 3/4 cup brown sugar
• 125g butter, chopped
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

Instructions:

1. Preheat the oven to 160°C (320°F).
2. In a large bowl, mix together the flour, oats, coconut, and sugar.
3. In a small saucepan, melt together the butter and golden syrup.
4. Dissolve the bicarbonate of soda in the boiling water and add it to the butter mixture.
5. Pour the butter mixture into the dry ingredients and mix well to combine.
6. Form the mixture into tablespoon-sized balls and place them onto a lined baking tray, leaving room for spreading.
7. Bake for 15 to 20 minutes, or until golden brown.
8. Allow the biscuits to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

This recipe for homemade Anzac biscuits is a classic and a must-try. These biscuits have been enjoyed by generations of Australians and New Zealanders and are perfect for any occasion.

These biscuits are easy to make and packed full of flavour. They're the perfect accompaniment to a cup of tea or coffee and they're great for sharing with friends and family. So why not take a trip down memory lane and make a batch of these delicious Anzac biscuits today?

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond meal
• 1/2 cup desiccated coconut
• 1/4 cup honey
• 2 tablespoons coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 2 tablespoons water

Instructions:

1. Preheat the oven to 160°C (320°F).
2. In a large bowl, combine the oats, almond meal, and coconut.
3. In a separate bowl, whisk together the honey, melted coconut oil, vanilla extract, baking soda, and water.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Roll the mixture into small balls and flatten them slightly on a lined baking tray.
6. Bake for 15 to 20 minutes, or until golden brown.
7. Allow the biscuits to cool completely before serving.

If you're looking for a healthier version of the classic Anzac biscuit, then this recipe is for you. These healthy Anzac biscuits are packed full of nutritious ingredients like oats, almond meal, and coconut. They're sweetened naturally with honey and coconut oil, so you can enjoy them guilt-free.

These biscuits are easy to make and perfect for a quick snack or afternoon tea. They're also great for lunchboxes or picnics. So why not give them a try?

Ingredients:

• 1 cup rolled oats
• 1/2 cup spelt flour
• 1/2 cup desiccated coconut
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, melted
• 2 tablespoons almond milk
• 1/4 teaspoon baking powder

Instructions:

1. Preheat the oven to 160°C (320°F).
2. In a large bowl, combine the oats, spelt flour, and coconut.
3. In a separate bowl, whisk together the coconut sugar, melted coconut oil, almond milk, and baking powder.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Roll the mixture into small balls and flatten them slightly on a lined baking tray.
6. Bake for 15 to 20 minutes, or until golden brown.
7. Allow the biscuits to cool completely before serving.

These healthy Anzac biscuits are a great alternative to the traditional recipe. They're made with spelt flour and sweetened naturally with coconut sugar. They're also vegan-friendly and perfect for anyone with dietary restrictions.

These biscuits are easy to make and are the perfect snack for any time of day. They're also great for sharing with friends and family. So why not give them a try?

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond meal
• 1/2 cup desiccated coconut
• 1/4 cup honey
• 2 tablespoons coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 2 tablespoons water

Instructions:

1. Preheat the oven to 160°C (320°F).
2. In a large bowl, combine the oats, almond meal, and coconut.
3. In a separate bowl, whisk together the honey, melted coconut oil, vanilla extract, baking soda, and water.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Roll the mixture into small balls and flatten them slightly on a lined baking tray.
6. Bake for 15 to 20 minutes, or until golden brown.
7. Allow the biscuits to cool completely before serving.

If you're looking for a healthy and delicious Anzac biscuit recipe, then this one is perfect. These biscuits are made with wholesome ingredients like oats, almond meal, and coconut. They're sweetened naturally with honey and coconut oil, and they taste amazing.

These biscuits are easy to make and perfect for a quick snack or afternoon tea. They're also great for packing in lunchboxes or taking on picnics. So why not give them a try?

Conclusion:

These healthy Anzac biscuit recipes are the perfect way to indulge your sweet tooth without feeling guilty. They're packed full of wholesome ingredients and are easy to make, so you can enjoy them any time of day. From classic recipes to gluten-free and vegan-friendly options, there's something for everyone here. So why not give them a try and taste the difference?

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