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Looking for a scrumptious gluten-free cookie recipe that you can enjoy guilt-free? Check out this delicious and easy-to-make ANZAC Biscuits recipe! ANZAC biscuits are an Australian classic and are traditionally made with oats, coconut, golden syrup, and butter. Our version of this recipe puts a healthy spin on it by using gluten-free oats, coconut sugar, and coconut oil! Read on to learn how to make these mouthwatering biscuits.

Ingredients:

- 1 ¼ cups of gluten-free oats - ⅔ cup of almond meal - ½ cup of desiccated coconut - ½ cup of coconut sugar - 1 tsp of baking soda - 3 tbsp of water - ⅓ cup of coconut oil - 2 tbsp of golden syrup

Instructions:

1. Preheat your oven to 350F and line a baking tray with parchment paper.
2. In a large mixing bowl, combine the oats, almond meal, desiccated coconut, coconut sugar, and baking soda. Mix well.
3. In a small saucepan, heat the water, coconut oil, and golden syrup together until the coconut oil has melted. Stir well and then pour the wet ingredients into the dry mix. Mix well until it forms a stiff dough.
4. Roll the dough into balls and then place them on the baking tray. Flatten the balls with your fingers and then bake them for 12-15 minutes until golden brown.
5. Remove the biscuits from the oven and let them cool for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

These ANZAC biscuits not only taste amazing but also with their gluten-free ingredients, they're a great healthy snack that you can enjoy anytime. Whether you're just looking for something sweet to indulge in or you want to enjoy them with family and friends, these biscuits are perfect for all occasions. So next time you're craving a sweet treat, give this gluten-free ANZAC Biscuits recipe a try. It's easy to make and full of flavor that everyone will love. Plus, with its healthful ingredients, you can enjoy these biscuits without the guilt!

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