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Anzac Biscuits: A Low Sugar Recipe for a Classic Australian Treat What could be more symbolic of Australian identity than the Anzac biscuit? These sweet treats, so named for their connection to the Australian and New Zealand Army Corps (ANZAC), have become an iconic part of Australian cuisine, commemorating the bravery and sacrifices made by our soldiers. But let's be honest – Anzac biscuits aren't exactly the healthiest snack out there. Traditionally made with plenty of sugar and butter, these cookies can derail even the most disciplined diet plan. That's where this low sugar Anzac biscuit recipe comes in. With a few simple swaps, we've created a delicious version of this Aussie classic that won't send your blood sugar levels soaring. So grab your mixing bowl and let's get started! Ingredients: - 1 cup rolled oats - 1 cup plain flour - 1/2 cup unsweetened shredded coconut - 1/2 teaspoon baking soda - 1/2 cup butter, melted - 1/4 cup honey - 1 tablespoon water Instructions: 1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the oats, flour, coconut, and baking soda. 3. In a separate bowl, mix the melted butter, honey, and water together until smooth. 4. Pour the liquid mixture into the dry ingredients and mix well until a thick dough forms. 5. Use a tablespoon to scoop dough and form into balls. 6. Place the dough balls onto the prepared baking sheet, leaving enough space between each one. 7. Bake for 12-15 minutes or until the cookies are golden brown. 8. Remove from the oven and allow to cool on a wire rack. Now that you've got the Anzac biscuits themselves sorted, it's time to get creative with the presentation. Here are a few ideas to get you started: - Serve the biscuits with a dollop of nonfat Greek yogurt for a creamy and protein-rich snack. - Dip the biscuits in a mug of your favourite tea or coffee for a cozy afternoon treat. - Use the biscuits as the base for an indulgent ice cream sandwich – just add a scoop of your favourite frozen dessert between two cookies and enjoy! No matter how you choose to enjoy your low sugar Anzac biscuits, one thing is for sure – you'll be honouring our Australian military history with every bite. 
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