recipe for anzac biscuits australia homemade Anzac maggiebeer

Welcome, my dear friends! Today, I have an exciting recipe to share with you all. As we know, the ANZAC biscuits are a popular dessert in New Zealand and Australia. They were originally made for the soldiers during the World War I. These cookies have a unique taste and texture like no other cookie, and I am excited to share the easiest way to make ANZAC biscuits with you all! Let's start by introducing the ingredients that we will need. Ingredients: - 1 cup rolled oats - 1 cup plain flour - 1 cup desiccated coconut - 1/2 cup brown sugar - 1/2 cup caster sugar - 125g (4.4 oz) unsalted butter - 2 tablespoons golden syrup - 1 teaspoon baking soda - 2 tablespoons boiling water Now, let's get started with the recipe. 1) Preheat the oven to 160°C (320°F). 2) In a large bowl, mix together the rolled oats, flour, coconut, brown sugar, and caster sugar. 3) In a saucepan, melt the butter and golden syrup together. 4) In a small bowl, mix together the boiling water and baking soda. 5) Add the baking soda mixture to the melted butter and golden syrup. 6) Add the wet ingredients to the dry ingredients and mix well. 7) Use a spoon to scoop out the mixture and place them onto a baking tray. 8) Bake for 15-20 minutes or until the biscuits are golden brown. Yum, now the ANZAC biscuits are ready to be enjoyed! To enhance your baking experience, here are some images that will guide you through the recipe:

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And there you have it, a delicious ANZAC biscuits recipe that will leave your taste buds tingling! I hope you have enjoyed making these biscuits as much as I have enjoyed sharing the recipe with you.

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