how to make anzac biscuits easy Easy anzac biscuits
Anzac Biscuits - An Aussie-NZ Classic If you're looking for a delicious baked treat, then you can't go wrong with Anzac biscuits. These sweet and crunchy biscuits have been enjoyed in Australia and New Zealand for over 100 years and are a staple in many households. Here's an easy Anzac biscuit recipe that you can follow to make your own batch of these classic biscuits. Ingredients: - 1 cup of rolled oats - 1 cup of plain flour - 1 cup of desiccated coconut - ¾ cup of caster sugar - 125g of butter - 2 tablespoons of golden syrup - ½ teaspoon of bicarbonate of soda - 2 tablespoons of boiling water Instructions: 1. Preheat your oven to 160°C (fan-forced). Line a baking tray with baking paper. 2. Combine the oats, flour, coconut and sugar in a bowl and mix well. 3. Melt the butter and golden syrup in a saucepan over low heat. 4. Combine the bicarbonate of soda and boiling water in a small bowl and add it to the butter mixture. Stir until frothy. 5. Add the butter mixture to the dry ingredients and stir until well combined. 6. Take tablespoon-sized portions of the mixture and roll them into balls. Flatten them slightly and place them on the baking tray. 7. Bake in the preheated oven for 15-20 minutes or until golden brown. 8. Allow the biscuits to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely. Voila! You've just made your very own batch of Anzac biscuits. But if you need some inspiration, here are a few different ways you can enjoy your biscuits. - Dip them in a cup of tea or coffee for a classic treat. - Sandwich them together with a dollop of jam or cream for a more indulgent treat. - Crush them up and sprinkle them over some vanilla ice cream for a crunchy topping. - Mix them with some melted chocolate and use them to make a biscuit base for cheesecake or slice. No matter how you choose to enjoy your Anzac biscuits, one thing is for sure – they're a delicious and timeless treat that everyone will love. 
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