simple anzac biscuit recipe Anzac biscuits kitchen recipe simple
Have you ever wondered what makes an Anzac biscuit so special? Maybe it's the unique combination of oats, coconut, and golden syrup. Or maybe it's the fact that it's a recipe that's been passed down from generation to generation. Whatever the reason, Anzac biscuits are a true Australian classic, and they're sure to impress anyone who tries them.
Delicious Anzac Biscuits
If you're looking for a delicious Anzac biscuit recipe, you've come to the right place. Here's what you'll need:
Ingredients:
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup desiccated coconut
- 1 cup brown sugar
- 125g butter
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Instructions:
- Preheat your oven to 160C.
- Grease and line two baking trays.
- In a large mixing bowl, combine the oats, flour, coconut, and brown sugar.
- In a small saucepan, melt the butter and golden syrup together over low heat.
- In a separate cup, mix the bicarbonate of soda with the boiling water and then add this to the butter mixture. Mix well.
- Pour the butter mixture over the dry ingredients and stir until everything is well combined.
- Roll tablespoon-sized balls of the mixture and place them onto the prepared baking trays. Flatten them slightly using your fingertips.
- Bake for around 12-15 minutes, or until the biscuits are golden and firm to the touch.
- Allow the biscuits to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.
Anzac biscuits are perfect for a fun afternoon tea or to present as a gift to friends and family. They're easy to make and the recipe can be easily doubled or tripled. Anzac biscuits are also a popular treat to enjoy on Anzac day in Australia, where people from all over the country come together to honour and remember the brave soldiers who fought and died for their country.
If you're looking for a simpler recipe, Steve's Kitchen has shared a recipe that requires fewer ingredients and takes less time to prepare. Here's what you'll need:
Ingredients:
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup brown sugar
- 3/4 cup desiccated coconut
- 125g butter
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda
- 3 tablespoons boiling water
Instructions:
- Preheat your oven to 180C.
- In a large mixing bowl, combine the oats, flour, brown sugar, and coconut.
- Melt the butter and syrup together in a saucepan over low heat.
- Add the bicarbonate of soda to the boiling water and then add this to the butter mixture. Mix well.
- Pour the butter mixture over the dry ingredients and stir until everything is well combined.
- Shape tablespoon-sized balls of the mixture and place them onto a greased and lined baking tray.
- Bake for around 18-20 minutes or until the biscuits are golden brown and firm to the touch.
Whether you're new to baking or an experienced home cook, Anzac biscuits are a treat that everyone can enjoy. They're perfect to share with friends and family or to enjoy on your own with a cup of tea. So why not give this recipe a try and discover what makes Anzac biscuits such a beloved Australian classic?
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