As autumn sets in and cooler temperatures prevail, there's nothing quite like a cup of tea and a plate of Anzac biscuits to warm up your afternoon. These iconic biscuits have a history dating back to World War I, when they were sent to soldiers by their loved ones back home in Australia and New Zealand. Today, they remain a beloved treat that's perfect for any occasion. And with this recipe, you can easily whip up a batch in no time. INGREDIENTS: - 1 cup of rolled oats - 1 cup of desiccated coconut - 1 cup of plain flour - 1 cup of caster sugar - 1/2 cup of butter - 2 tbsp of golden syrup - 1 tsp of bicarbonate of soda - 2 tbsp of boiling water INSTRUCTIONS: 1. Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper. 2. Combine the rolled oats, desiccated coconut, plain flour, and caster sugar in a bowl. 3. Melt the butter and golden syrup together in a saucepan over low heat. 4. In a small bowl, dissolve the bicarbonate of soda in the boiling water and add it to the butter mixture. 5. Pour the butter mixture into the dry ingredients and stir until well combined. 6. Roll spoonfuls of the mixture into balls, place them onto the prepared baking tray and gently flatten each one with a fork. 7. Bake for 15-20 minutes, or until lightly golden. 8. Let the biscuits cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Now, back to our Anzac biscuits. Each of these images shows a different take on the classic recipe. This first image, a beautiful shot of a perfectly golden biscuit, accompanies a recipe that promises either a chewy or crisp texture. If you prefer your biscuits soft and chewy, you'll want to give this recipe a try. Next up, we have an image of a batch of Anzac biscuits fresh out of the oven. These ones are gluten-free, making them the perfect treat for those with dietary restrictions. And the good news is that they still taste every bit as delicious as the traditional recipe. In this third image, we see a close-up of a freshly baked Anzac biscuit, complete with a crumbly texture and golden hue. The recipe here is particularly easy to follow, making it the perfect option for those who are new to baking. And finally, we have a shot of a stack of Anzac biscuits, each one perfectly formed and ready to be enjoyed. The recipe here uses low sugar, making it a healthier option for those who still want to indulge in a sweet treat. So there you have it – four different takes on the classic Anzac biscuit. Whether you prefer your biscuits chewy or crisp, gluten-free or low-sugar, there's a recipe here for everyone. So why not give them a try and see which one becomes your new favorite? Just don't forget to have a cup of tea on hand to enjoy them with.
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