Anzac Biscuits: The Ultimate Australian Classic Recipe Anzac Biscuits are an Australian classic treat that have been enjoyed by generations dating back to World War I. These biscuits, also known as army or soldier biscuits, were sent to the Australian and New Zealand soldiers during the war due to their long shelf life. Today, they are commonly enjoyed as a delicious snack or a comforting indulgence. To make this ultimate Anzac Biscuit recipe, you will need the following ingredients: - 1 cup plain flour - 1 cup rolled oats - 1 cup desiccated coconut - 3/4 cup brown sugar - 1/2 cup unsalted butter - 2 tablespoons golden syrup - 1 teaspoon bicarbonate of soda - 2 tablespoons boiling water Instructions: 1. Preheat your oven to 160°C and line a baking tray with baking paper. 2. In a large bowl, combine the flour, rolled oats, desiccated coconut, and brown sugar. 3. In a small saucepan, melt butter and golden syrup over low heat until smooth. 4. Add the bicarbonate of soda to boiling water and stir until it dissolves. Then, add it to the melted butter and golden syrup mixture. 5. Pour the wet mixture over the dry ingredients and stir until well combined. 6. Use your hands to shape the mixture into small balls, then flatten them to form a biscuit shape. 7. Place the biscuits on the prepared baking tray, leaving enough space between each one to allow for spreading during baking. 8. Bake for 12-15 minutes or until the biscuits turn golden brown. 9. Let the cookies cool on the baking tray for 5 minutes, then transfer them onto a wire rack to fully cool. Each bite of these Anzac biscuits is a heavenly combination of chewy and crispy textures with hints of coconut and brown sugar. They are perfect for serving alongside a pot of tea or coffee, or even as a delicious snack on-the-go. So why not honor those soldiers who fought for our freedom by baking up a batch of these classic Anzac Biscuits today? Your taste buds will thank you!
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