Anzac Biscuits Recipe: A True Classic Anzac biscuits are a staple of Australian and New Zealand cuisine. These delicious biscuits are typically made to celebrate Anzac Day, which falls on April 25th every year. The day is a commemoration of the Australian and New Zealand Army Corps soldiers who fought in World War I. The biscuits were sent to the soldiers by their loved ones as a way to show their support and love. Today, these biscuits are as popular as ever, and you can find them in almost every café and bakery in Australia and New Zealand. If you're looking to make a perfect batch of Anzac biscuits, look no further. We've got you covered with a recipe that is sure to impress. Whether you prefer your biscuits chewy or crisp, this recipe can deliver. Ingredients: - 1 cup all-purpose flour - 1 cup rolled oats - 1 cup brown sugar - 1 cup desiccated coconut - ½ cup unsalted butter - 2 tablespoons golden syrup - 1 teaspoon baking soda - 2 tablespoons boiling water Instructions: 1. Preheat the oven to 180°C (350°F). Line a baking tray with baking paper. 2. In a large bowl, mix together the flour, rolled oats, brown sugar, and desiccated coconut. 3. In a saucepan over medium heat, melt the butter and golden syrup together. In a small bowl, mix the baking soda with boiling water and then add it to the melted butter mixture. Mix well. 4. Pour the liquid mixture into the dry ingredients and mix well to combine. 5. Roll the mixture into small balls and place them on the baking tray, leaving room for them to spread. 6. Bake the biscuits for 15-20 minutes until golden brown. 7. Allow the biscuits to cool before serving. Whether you prefer your Anzac biscuits chewy or crisp, this recipe is sure to satisfy. Pair it with a cup of tea or coffee and enjoy a taste of Australian and New Zealand culture.
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