what are anzac biscuits Anzac biscuits
Hey guys, have you ever heard of a delicious Australian treat called Anzac biscuits? They are made with oats, coconut, and golden syrup, making them the perfect combination of sweet and crunchy. We've collected some mouth-watering images of these biscuits for you to salivate over. And, of course, because we know you want to try them yourself, we've also included the recipe below. Enjoy!
Anzac Biscuits
Ingredients:
- 1 cup (90g) rolled oats
- 1 cup (125g) plain flour
- 2/3 cup (150g) granulated sugar
- 3/4 cup (60g) desiccated coconut
- 1/4 teaspoon salt
- 1/2 cup (125g) unsalted butter
- 2 tablespoons (40g) golden syrup
- 1 teaspoon (5g) baking soda
- 2 tablespoons (30ml) boiling water
Method:
- Preheat oven to 320°F (160°C). Line a baking tray with parchment paper.
- In a large bowl, mix together the oats, flour, sugar, coconut and salt.
- In a small saucepan, melt together the butter and golden syrup.
- Mix the baking soda with boiling water in a small bowl, then stir into the butter mixture.
- Add the butter mixture to the dry ingredients and stir until well combined.
- Roll tablespoons of dough into balls and place onto the prepared baking tray, leaving about 2 inches (5cm) between each biscuit.
- Bake in preheated oven for 18-20 minutes or until golden brown.
- Remove from oven and allow to cool on tray for 10 minutes before transferring to a wire rack to cool completely.
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Chewy or Crispy?
Have you ever wondered whether Anzac biscuits are supposed to be chewy or crispy? Well, the answer is both! It all depends on how long you bake them for and how thin you make them. If you want your biscuits to be chewy, take them out of the oven when they are still slightly soft in the center. If you prefer them crispy, leave them in the oven until they are golden brown all over. Either way, they will be delicious!
Get Baking!
So now that you have seen how easy it is to make Anzac biscuits at home, what are you waiting for? Get baking and treat yourself and your family to some delicious homemade treats that everyone will love.
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