anzac biscuits original recipe Original recipe anzac biscuits recipe

Welcome to my kitchen, where today I'll be showing you how to make the best ANZAC biscuits. These cookies are delicious and perfect for a snack or dessert. Check out the recipe and step-by-step instructions below. First up, let's take a look at some mouth-watering pictures of these amazing ANZAC biscuits.

ANZAC Biscuits (Image 1)

Ingredients:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup unsweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1 stick (1/2 cup) unsalted butter, cut into pieces
• 1/4 cup honey
• 1 tsp baking soda
• 2 tbsp boiling water

Instructions:

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. In a large bowl, whisk together flour, oats, coconut, sugar, and salt.
3. In a medium saucepan, melt butter and honey over medium heat, stirring until butter is melted.
4. In a small bowl, dissolve baking soda in boiling water. Add to butter mixture and stir.
5. Pour butter mixture into dry ingredients and mix well.
6. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets.
7. Bake for 10-12 minutes, until cookies are golden brown.
8. Cool on baking sheets for 5 minutes, then transfer to wire rack to cool completely.
9. Enjoy your delicious ANZAC biscuits!

ANZAC Biscuits (Image 2)

Ingredients:

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 cup unsweetened shredded coconut
• 1 cup granulated sugar
• 1 stick (1/2 cup) unsalted butter, melted
• 1/4 cup golden syrup or light corn syrup
• 2 tbsp water
• 1 tsp baking soda

Instructions:

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. In a large bowl, whisk together oats, flour, coconut, and sugar.
3. In a medium saucepan, melt butter and golden syrup over low heat, stirring until melted.
4. In a small bowl, dissolve baking soda in water. Add to butter mixture and stir.
5. Pour butter mixture into dry ingredients and mix well.
6. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets.
7. Bake for 12-15 minutes, until cookies are golden brown.
8. Cool on baking sheets for 5 minutes, then transfer to wire rack to cool completely.
9. Enjoy your delicious ANZAC biscuits!

ANZAC Biscuits (Image 3)

Ingredients:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup unsweetened shredded coconut
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 tbsp golden syrup or light corn syrup
• 1 tsp baking soda
• 2 tbsp boiling water

Instructions:

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. In a large bowl, whisk together flour, oats, coconut, and sugar.
3. In a medium saucepan, melt butter and golden syrup over low heat, stirring until melted.
4. In a small bowl, dissolve baking soda in boiling water. Add to butter mixture and stir.
5. Pour butter mixture into dry ingredients and mix well.
6. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets.
7. Bake for 12-15 minutes, until cookies are golden brown.
8. Cool on baking sheets for 5 minutes, then transfer to wire rack to cool completely.
9. Enjoy your delicious ANZAC biscuits!

I hope you enjoyed this recipe and have fun making these delicious ANZAC biscuits. Remember, the key to success is following the recipe to the letter. Happy baking!

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