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Anzac Biscuits: A Delicious and Simple Recipe Looking for a recipe for a classic Australian treat that's easy to make? Look no further than Anzac biscuits! These sweet and crunchy cookies are a favorite down under, and it's no surprise why. With simple ingredients and a flavor that can't be beat, Anzac biscuits are the perfect treat for any occasion. To get started, you'll need the following ingredients: - 1 cup of rolled oats - 1 cup of all-purpose flour - 1 cup of granulated sugar - 3/4 cup of shredded coconut - 1/2 cup of unsalted butter - 2 tablespoons of golden syrup - 1 teaspoon of baking soda - 2 tablespoons of boiling water Once you've gathered your ingredients, it's time to get baking! Preheat your oven to 350 F and line a baking tray with parchment paper. In a large mixing bowl, combine the rolled oats, all-purpose flour, granulated sugar, and shredded coconut. Mix well and set aside. In a small saucepan, melt the butter and golden syrup over low heat. Once melted, remove from heat and set aside. In a small bowl, mix the baking soda and boiling water. Stir well, then pour the mixture into the butter and golden syrup mixture. Be careful, as the mixture may bubble up at first. Pour the wet ingredients into the dry ingredients, and mix well until fully combined. Using a tablespoon, scoop the dough onto the prepared baking tray, spacing each biscuit about 2 inches apart. Bake for 12-15 minutes, or until golden brown. Remove from the oven and allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy! For an extra special touch, you can also add chocolate chips, raisins, or chopped nuts to the mixture before baking. Whatever your preference, these Anzac biscuits are sure to satisfy your sweet tooth and impress your guests. So why not whip up a batch of Anzac biscuits today and taste for yourself why they're such a beloved treat in Australia?

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