why are anzac biscuits called anzac biscuits The slightly chewy, easy anzac biscuit recipe you can make now
As we approach ANZAC Day, it's time to take a moment to remember and honour those who have served our country. And what better way to do so than by whipping up a batch of traditional ANZAC biscuits? These sweet treats have a rich history dating back to the First World War, and we are honoured to share with you a recipe for this beloved Aussie classic. First, let's dive into the story behind the ANZAC biscuit. These treats were popularised during WWI, when women on the home front wanted to send something sweet and comforting to their loved ones serving overseas. The biscuits were made with ingredients that would withstand the long journey by sea, including oats, sugar, flour, and coconut. They were also egg-free, as eggs were scarce and reserved for other purposes. Today, ANZAC biscuits are still a beloved treat around the country, and with this recipe, you can make them right in your own kitchen. Here's what you'll need: Ingredients: - 1 cup rolled oats - 1 cup plain flour - 1 cup desiccated coconut - ¾ cup caster sugar - 125g unsalted butter - 2 tablespoons golden syrup - ½ teaspoon bicarbonate of soda - 2 tablespoons boiling water Instructions: 1. Preheat your oven to 160C/140C fan-forced. Line two baking trays with baking paper. 2. Combine the oats, flour, coconut, and sugar in a large mixing bowl. 3. Melt the butter and golden syrup together in a saucepan over low heat. 4. Mix the bicarbonate of soda with the boiling water, then add it to the butter mixture. It will bubble up – don't worry, this is normal! 5. Pour the butter mixture over the dry ingredients and stir until everything is combined. 6. Roll tablespoons of the mixture into balls and place them on the prepared baking trays. Flatten them slightly with your fingers. 7. Bake for 12-15 minutes or until golden brown. Cool on the trays for 5 minutes, then transfer to a wire rack to cool completely. Now that you've got your biscuits in the oven, take a moment to reflect on the sacrifice and bravery of those who have served our country. ANZAC Day may look a little different this year, but we can still honour our veterans and those currently serving by enjoying a simple pleasure like a freshly baked ANZAC biscuit. Thank you for joining us in this tribute to our servicemen and women. We hope you enjoy this recipe and the rich history behind this beloved Aussie classic. Lest we forget. 
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