Anzac biscuits are one of the most beloved treats in Australia. These golden-brown biscuits are crunchy on the outside and slightly chewy on the inside. They have been a staple in the country for over a century, especially during Anzac Day commemorations. To make these delicious cookies, you will need the following ingredients: - 1 cup of rolled oats - 1 cup of desiccated coconut - 1 cup of plain flour - 1 cup of caster sugar - 125g of butter - 2 tablespoons of golden syrup - 1 teaspoon of bicarbonate of soda - 2 tablespoons of boiling water Here's how to make Anzac biscuits: 1. Preheat your oven to 160C/320F. 2. In a large bowl, combine the rolled oats, coconut, flour, and sugar. 3. Melt the butter and golden syrup together in a saucepan over low heat. 4. In a small bowl, combine the bicarbonate of soda and boiling water. Add this to the butter mixture and stir until it foams. 5. Add the butter mixture to the dry ingredients and mix well to combine. 6. Roll tablespoonfuls of the mixture into balls and place them on lined baking trays. Flatten them slightly with your hand. 7. Bake the biscuits for 12-15 minutes or until they are golden brown. 8. Let the biscuits cool on the trays for 5 minutes before transferring them to a wire rack to cool completely. Now that you have the perfect Anzac biscuits, it's time to sit back and enjoy their deliciousness. Whether you're enjoying them on Anzac Day or any other day, these biscuits are sure to be a hit with your family and friends. If you're looking for some extra inspiration, here are a few of our favorite Anzac biscuit recipes: 1. Chocolate Anzac Biscuits: Add some extra indulgence to your biscuits by adding some cocoa powder to the mixture. 2. Anzac Biscuit Ice Cream Sandwiches: Sandwich your biscuits around a scoop of your favorite ice cream for a decadent treat. 3. Anzac Biscuit Truffles: Roll your biscuits into balls and dip them in melted chocolate for a bite-sized treat. We hope you enjoy these delicious Anzac biscuits as much as we do!
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