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Anzac Biscuits: A Delicious and Easy-to-Make Recipe If you're looking for a sweet and satisfying treat, look no further than Anzac biscuits. These cookies are a staple in Australia and New Zealand, and they're quickly gaining popularity in other parts of the world. Not only are Anzac biscuits delicious, but they're also incredibly easy to make. In this post, we'll provide you with a step-by-step recipe for creating your own Anzac biscuits at home. First, let's take a look at the ingredients you'll need: - 1 cup rolled oats - 1 cup all-purpose flour - 1 cup unsweetened shredded coconut - 1 cup granulated sugar - 1/2 cup unsalted butter - 2 tablespoons golden syrup - 1 teaspoon baking soda - 2 tablespoons boiling water Now that you have all your ingredients, it's time to get baking! Here are the steps you'll need to follow: 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the rolled oats, flour, coconut, and sugar. 3. Melt the butter in a saucepan over low heat, then stir in the golden syrup. 4. In a small bowl, dissolve the baking soda in the boiling water. 5. Add the baking soda mixture to the butter mixture. 6. Combine the wet and dry ingredients, and mix well. 7. Roll the dough into small balls and place them on a greased or lined baking sheet. 8. Bake for 15-20 minutes or until golden brown. 9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once your Anzac biscuits are cool, it's time to enjoy them! These cookies are perfect for a mid-day snack or an after-dinner treat. And if you want to switch things up a bit, you can try adding some raisins or chocolate chips to the dough before baking. In conclusion, Anzac biscuits are a delicious and easy-to-make treat that everyone will love. They're perfect for any occasion, and they're sure to satisfy your sweet tooth. So what are you waiting for? Get baking today!

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